Description
Creamy Garlic Parmesan Chicken is a delightful dish that envelops tender chicken breasts in a luscious garlic and cheese sauce. This comforting meal is perfect for both weeknight dinners and special occasions. With its rich flavors and aromatic appeal, it’s sure to impress family and friends alike. Easy to prepare, this recipe combines simple ingredients into an unforgettable culinary experience.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup low-sodium chicken broth
- 2 tbsp extra virgin olive oil
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- Pat the chicken dry and season both sides with salt and pepper.
- In a large skillet over medium-high heat, add olive oil and sear the chicken for 5-7 minutes on each side until golden brown.
- Lower the heat to medium-low, add the minced garlic, and cook until fragrant (about 1 minute). Pour in the chicken broth, allowing it to simmer gently.
- Stir in the heavy cream while scraping up any bits from the skillet. Add grated Parmesan cheese, mixing until melted and smooth.
- Return the chicken to the skillet, cover, and simmer on low heat for an additional 5 minutes or until fully cooked.
- Garnish with chopped parsley before serving hot over pasta or rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 piece (170g)
- Calories: 420
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 150mg