Description
Tapioca pudding is a nostalgic dessert that combines creamy texture with the delightful pop of tapioca pearls. This easy-to-make treat carries the essence of homemade comfort, enveloping your senses with the warmth of vanilla and sweet memories. Perfect for family gatherings or a cozy night in, each spoonful promises a moment of joy and satisfaction.
Ingredients
Scale
- 1/2 cup small pearl tapioca
- 2 cups whole milk (or almond milk)
- 1/2 cup granulated sugar
- 1 tsp pure vanilla extract
- Pinch of salt
Instructions
- Rinse tapioca pearls under cold water until clear. Soak in 1 cup of water for 30 minutes.
- In a saucepan, combine soaked tapioca (with water), whole milk, sugar, and salt. Heat over medium, stirring occasionally.
- Cook for 10-15 minutes until the mixture thickens and coats the back of a spoon.
- Remove from heat; stir in vanilla extract. Cool slightly before serving warm or refrigerate to serve chilled.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 18g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg