Creamy Kielbasa Pasta: A Comforting 30-Minute Delight

Name: Creamy Kielbasa Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 12 oz kielbasa sausage; 8 oz penne pasta; 1 cup heavy cream; 2 cups fresh spinach; 4 cloves garlic, minced; 1 cup grated Parmesan cheese; 2 tbsp olive oil; Salt and pepper to taste

Published: July 14, 2025

by Mia Hanry

Why You'll Love This Recipe

Creamy kielbasa pasta is quick to prepare, making it perfect for busy weeknights
Its rich flavors and creamy texture are sure to impress anyone at your table
With vibrant colors and enticing aromas, this dish looks as good as it tastes
It’s versatile enough to customize with your favorite vegetables or spices for a unique twist each time

Every time I serve creamy kielbasa pasta, friends and family rave about it, often asking for seconds before they’ve even finished their first plate. For more inspiration, check out this thick and chewy caramel coconut cookies recipe.

Creamy Kielbasa Pasta

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Kielbasa Sausage: Look for high-quality kielbasa; the smoky flavor adds depth that pairs beautifully with the cream.
Pasta: I recommend penne or rotini because their shape captures the sauce perfectly.
Heavy Cream: For that luxurious creaminess; don’t skimp here—it’s what makes the dish irresistible!
Fresh Spinach: Adds color and nutrition; wilted spinach brings a lovely contrast to the richness of this dish.
Garlic: Use fresh cloves for maximum flavor; it infuses the whole dish with delightful aroma.
Parmesan Cheese: Grate fresh cheese for the best results; it melts beautifully into the sauce.
Olive Oil: A drizzle for sautéing; it keeps everything from sticking while adding healthy fats.
Salt and Pepper: Essential seasonings to elevate all flavors; adjust according to your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by slicing the kielbasa into bite-sized pieces. Mince garlic finely so its flavors can infuse quickly into the dish.

Cook the Pasta: In a large pot, bring salted water to a boil and cook pasta according to package instructions until al dente. Reserve some pasta water before draining.

Sauté Kielbasa and Garlic: In a large skillet over medium heat, add olive oil. Once hot, toss in sliced kielbasa until browned and crispy around the edges—about 5 minutes.

Add Cream and Spinach: Pour in heavy cream along with minced garlic. Stir until warmed through then add spinach; cook until wilted and vibrant green. For more inspiration, check out this delicious garlic butter green beans recipe.

Toss in Pasta and Cheese: Combine drained pasta with sausage mixture while adding grated Parmesan cheese gradually. Stir well so every piece gets coated in creamy goodness.

Season and Serve!: Taste your creation then add salt and pepper as needed for balance. Serve warm topped with extra cheese if desired—enjoy every last bite!

You Must Know

Creamy Kielbasa Pasta is not just a meal; it’s a hug in a bowl
The rich, velvety sauce combined with savory kielbasa creates an irresistible dish
This recipe is also perfect for busy weeknights, making it both hearty and quick to prepare

Perfecting the Cooking Process

Start by browning the kielbasa in a skillet, then cook the pasta while preparing the creamy sauce. This sequence maximizes flavor and efficiency, ensuring everything is ready at the same time.

Add Your Touch

Feel free to swap kielbasa for smoked sausage or add vegetables like spinach or bell peppers. A sprinkle of parmesan or fresh herbs can elevate the dish to gourmet status.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of cream if needed to restore creaminess.

Chef's Helpful Tips

To avoid overcooking your pasta, check it a minute before the package time
For extra flavor, sauté garlic before adding cream
A touch of red pepper flakes adds a delightful kick without overpowering the dish

Sharing this creamy delight with friends at dinner parties has always led to rave reviews and requests for seconds! It’s become my go-to comfort food that never disappoints.

FAQ

Can I use other types of sausage for Creamy Kielbasa Pasta?

Yes, any smoked sausage works well, providing similar flavors and textures.

How can I make Creamy Kielbasa Pasta vegetarian-friendly?

Substitute kielbasa with plant-based sausage or mushrooms for a delicious vegetarian option.

What can I add to enhance the flavor of this dish?

Consider adding garlic, herbs, or even some chili flakes for added depth and excitement.

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📖 Recipe Card