Description
Creamy Kielbasa Pasta is a comforting dish that combines savory sausage, rich heavy cream, and perfectly cooked pasta for an irresistible meal. This recipe is perfect for weeknight dinners, offering a delightful blend of flavors that will warm your heart and satisfy your taste buds. With its creamy texture and vibrant colors, this dish not only tastes amazing but also looks beautiful on your dinner table. Quick to prepare, it’s the ideal choice for busy families seeking a delicious and easy-to-make meal.
Ingredients
Scale
- 12 oz kielbasa sausage
- 8 oz penne pasta
- 1 cup heavy cream
- 2 cups fresh spinach
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Slice kielbasa into bite-sized pieces.
- Cook penne pasta in salted boiling water until al dente. Reserve some pasta water before draining.
- In a skillet over medium heat, warm olive oil and brown the kielbasa for about 5 minutes.
- Add minced garlic and sauté until fragrant, then pour in heavy cream.
- Stir in fresh spinach until wilted.
- Combine drained pasta with the sausage mixture, adding grated Parmesan gradually to coat evenly.
- Season with salt and pepper to taste, serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 950mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg