Creamy Mac and Cheese Soup: A Cozy Comforting Delight

Name: Creamy Mac and Cheese Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup elbow macaroni; 2 tablespoons unsalted butter; 1 medium onion, finely chopped; 2 cloves garlic, minced; ¼ cup all-purpose flour; 4 cups low-sodium vegetable broth; 2 cups whole milk; 1 cup sharp cheddar cheese, shredded; ½ cup freshly grated Parmesan cheese; Salt and pepper to taste; Fresh parsley (optional for garnish)

Published: April 10, 2025

by Mia Hanry

Why You'll Love This Recipe

This creamy mac and cheese soup is easy to prepare, making it perfect for weeknight dinners.
Rich flavors from multiple cheeses create an irresistible taste experience.
The delightful colors and textures will impress your guests at any gathering.
It’s versatile enough to be enjoyed as a main course or a comforting side dish.

I remember one particular chilly evening when I made this creamy mac and cheese soup for my friends’ game night; their faces lit up with joy as they took the first spoonful. For more inspiration, check out this creamy scalloped potatoes recipe.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Macaroni Pasta: Use elbow macaroni for that classic mac and cheese texture; feel free to substitute with gluten-free pasta if needed.
Butter: I prefer unsalted butter to control the saltiness; it adds richness to the soup.
Onion: A medium onion adds sweetness; finely chop it for even cooking.
Garlic: Fresh garlic cloves provide aromatic depth; crush them lightly before adding to release essential oils.
Flour: All-purpose flour helps thicken the soup; whisk it well with butter to avoid lumps.
Vegetable Broth: Use low-sodium broth for better control over saltiness; it enhances flavor without overpowering.
Milk: Whole milk lends creaminess; feel free to use half-and-half for an extra indulgent touch.
Cheddar Cheese: Sharp cheddar melts beautifully into the soup; grate it yourself for optimal meltability.
Parmesan Cheese: Freshly grated Parmesan adds a nutty flavor; sprinkle some on top for a gourmet finish.
Salt & Pepper: Season to taste—don’t be shy; good seasoning elevates every bite!
Fresh Parsley (optional): Chopped parsley adds color and freshness; sprinkle on top before serving for a lovely garnish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sautéing Aromatics: In a large pot, melt butter over medium heat. Add chopped onions and sauté until they become translucent, about 5 minutes. The sweet aroma signals you’re on the right track.

Add Garlic and Flour: Toss in minced garlic and stir constantly for about 1 minute until fragrant. Sprinkle flour over the mixture and whisk continuously until combined into a golden roux.

Pour in Broth: Slowly add vegetable broth while whisking to maintain smoothness. Bring this delightful concoction to a gentle simmer, allowing flavors to meld beautifully.

Add Milk: Gradually whisk in whole milk until fully incorporated. Continue stirring as you watch your soup transform into creamy goodness.

Melt in Cheese: Reduce heat to low before adding shredded cheddar and grated Parmesan. Stir until melted completely, creating that dreamy cheesy texture everyone craves.

Add Cooked Pasta: Finally, mix in cooked macaroni pasta, stirring gently until fully combined. Taste and adjust seasoning with salt and pepper as needed – don’t forget this crucial step!

Now that you’ve whipped up this delightful creamy mac and cheese soup, consider serving it with crusty bread or crispy bacon bits on top for added texture! Enjoy every cheesy bite while reminiscing about those memorable moments shared around food with loved ones!

You Must Know

Creamy Mac and Cheese Soup is a cozy hug in a bowl.
It combines the comfort of classic mac and cheese with the warmth of soup, making it perfect for chilly evenings or anytime you need a little love from your kitchen.

Tips

The cheese blends best when added gradually; this prevents clumping and ensures creaminess. I learned that the hard way after wrestling with a lumpy mess once.
Using freshly grated cheese gives you a smoother texture and richer flavor. Pre-packaged cheeses may contain anti-caking agents that spoil the magic.
Add a splash of hot sauce to elevate flavors without overwhelming your taste buds. Trust me, it’s like adding a secret ingredient that’ll leave everyone guessing.

Perfecting the Cooking Process

Start by sautéing onions and garlic, then stir in broth, pasta, and seasonings. Once cooked, whisk in cream and cheese for velvety results.

Serving and storing

Add Your Touch

Feel free to swap out cheddar for gouda or mix in veggies like spinach or broccoli. You can even add crispy bacon bits for an extra punch!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of milk for creamy consistency.

Chef's Helpful Tips

For an unforgettable soup, make sure to stir constantly while adding cheese to avoid lumps.
Avoid overcooking the pasta; it should be al dente since it will cook more as you reheat the soup.
Always taste before serving; seasoning can make or break this dish!

You know, the first time I made Creamy Mac and Cheese Soup, my friends devoured it so fast I barely got one spoonful! Their smiles were worth every minute spent stirring.

FAQs

FAQ

Can I use gluten-free pasta in this creamy soup?

Yes, gluten-free pasta works well; just adjust cooking times accordingly.

How can I make this soup vegetarian?

Substitute vegetable broth for chicken broth and skip any meat toppings. heartwarming chicken stew.

What type of cheese is best for Creamy Mac and Cheese Soup?

Sharp cheddar provides great flavor; mix with gouda for extra creaminess.

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