Creamy Mashed Potatoes Recipe for Comforting Dinners

As the aroma of creamy mashed potatoes wafts through your kitchen, you can’t help but feel a wave of nostalgia wash over you. This dish, with its buttery texture and comforting flavor, has graced countless family dinners and holiday feasts for generations. great main dish alongside It’s the ultimate comfort food that never fails to bring a smile to your face. For more inspiration, check out this garlic butter green beans recipe recipe.

Remember the first time you tasted velvety mashed potatoes? Perhaps it was during a cozy family gathering or at a friend’s house where they served it with gravy so delicious it could make even the most stubborn dieter give in. perfect side for mashed potatoes There’s something magical about this dish that makes every occasion feel special, whether it’s Thanksgiving dinner or just a regular Tuesday night craving.

Family gatherings always turn into joyous celebrations when these mashed potatoes make an appearance, often earning me enthusiastic cheers from my friends and family. For more inspiration, check out this chewy caramel coconut cookies recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Russet Potatoes: Choose starchy potatoes for the fluffiest texture; avoid waxy varieties that can become gluey.
• Unsalted Butter: Using unsalted butter allows you to control the saltiness and enhances the overall flavor.
• Heavy Cream: For that rich and creamy consistency; half-and-half can be used if you’re looking for a lighter option.
• Salt: A crucial ingredient to enhance flavors; adjust according to taste preferences. zesty dip to enhance flavors.
• Pepper: Freshly ground black pepper adds a nice kick; feel free to use white pepper for a milder option.
• Garlic (optional): Roasted garlic gives an aromatic depth; just blend it in while mashing for an extra layer of flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Potatoes: Start by peeling your russet potatoes and cutting them into even chunks. This ensures they cook evenly and become tender all at once.

Boil the Potatoes: Place the potato chunks in a large pot filled with cold water. Add a generous pinch of salt and bring to a boil over medium-high heat. Cook until fork-tender, roughly 15-20 minutes.

Drain and Steam Dry: Once cooked, drain the potatoes in a colander and let them sit for a few minutes to steam dry. This step prevents watery mashed potatoes—nobody wants that!

Mash Away!: Transfer the warm potatoes back into the pot or a mixing bowl. Use a potato masher or ricer until smooth; avoid using a blender as it can turn them gummy.

Add Butter and Cream: While still warm, add cubes of unsalted butter and pour in heavy cream. Stir gently until combined, tasting along the way to adjust seasoning.

Season and Serve!: Finish off with salt and freshly cracked pepper. Serve warm as a side dish that will have everyone coming back for seconds!

Enjoy every spoonful of your homemade mashed potatoes; they’re bound to elevate any meal!

Perfecting the Cooking Process

Start by boiling peeled and cubed potatoes until tender, then drain and mash while still hot for the best flavor.

Add Your Touch

Feel free to experiment with garlic, cheese, or herbs to elevate your mashed potatoes’ flavor profile and make them uniquely yours. savory pinwheels to serve.

Storing & Reheating

Store leftover mashed potatoes in an airtight container in the fridge for up to three days. Reheat in the microwave, stirring occasionally for even warmth.

Sharing my first attempt at making mashed potatoes was hilarious! My friends loved them, but they were so lumpy they could have doubled as a potato sculpture.

FAQ

What type of potatoes are best for mashed potatoes?

Russet or Yukon Gold potatoes are ideal for fluffy and creamy mashed potatoes.

Can I make mashed potatoes ahead of time?

Yes, you can prepare them in advance and reheat them before serving.

How do I prevent my mashed potatoes from being gummy?

Avoid over-mixing when mashing to keep them light and fluffy without gumminess.

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Creamy Mashed Potatoes

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• Author: Mia Hanry
• Total Time: 30 minutes
• Yield: Serves 6

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Description

Indulge in the nostalgia of homemade creamy mashed potatoes, a comforting dish that elevates any meal. With a buttery texture and rich flavor, these mashed potatoes are perfect for family gatherings or cozy dinners at home. Easy to prepare and endlessly customizable, this recipe will have everyone asking for seconds.

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Ingredients

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• 2 lbs Russet potatoes, peeled and cubed
• 1/2 cup unsalted butter, room temperature
• 1/2 cup heavy cream (or half-and-half)
• 1 tsp salt (adjust to taste)
• 1/2 tsp freshly ground black pepper
• 2 cloves garlic, roasted (optional)

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Instructions

1. Peel and cube the russet potatoes into even chunks.
2. In a large pot, cover the potatoes with cold water and add salt. Bring to a boil over medium-high heat. Cook until fork-tender, about 15-20 minutes.
3. Drain the potatoes and let them steam dry for a few minutes.
4. Return the warm potatoes to the pot or a mixing bowl. Mash until smooth using a potato masher or ricer—avoid using a blender to prevent gumminess.
5. While still warm, incorporate the butter and heavy cream, stirring gently until fully combined. Adjust seasoning with salt and pepper to taste.
6. Serve warm as a delightful side dish.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Side Dish
• Method: Boiling/Mashing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 250
• Sugar: 1g
• Sodium: 370mg
• Fat: 14g
• Saturated Fat: 9g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 40mg