Description
Indulge in the nostalgia of homemade creamy mashed potatoes, a comforting dish that elevates any meal. With a buttery texture and rich flavor, these mashed potatoes are perfect for family gatherings or cozy dinners at home. Easy to prepare and endlessly customizable, this recipe will have everyone asking for seconds.
Ingredients
Scale
- 2 lbs Russet potatoes, peeled and cubed
- 1/2 cup unsalted butter, room temperature
- 1/2 cup heavy cream (or half-and-half)
- 1 tsp salt (adjust to taste)
- 1/2 tsp freshly ground black pepper
- 2 cloves garlic, roasted (optional)
Instructions
- Peel and cube the russet potatoes into even chunks.
- In a large pot, cover the potatoes with cold water and add salt. Bring to a boil over medium-high heat. Cook until fork-tender, about 15-20 minutes.
- Drain the potatoes and let them steam dry for a few minutes.
- Return the warm potatoes to the pot or a mixing bowl. Mash until smooth using a potato masher or ricer—avoid using a blender to prevent gumminess.
- While still warm, incorporate the butter and heavy cream, stirring gently until fully combined. Adjust seasoning with salt and pepper to taste.
- Serve warm as a delightful side dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling/Mashing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 1g
- Sodium: 370mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg