Description
Indulge in the ultimate comfort food with these creamy mashed potatoes. Fluffy, buttery, and rich, this dish transforms any meal into a heartwarming feast. Perfect for holidays or cozy dinners, these mashed potatoes are easy to make and can be customized with your favorite flavors. Get ready to impress your family and friends with this delightful recipe that brings warmth and joy to the table.
Ingredients
Scale
- 2 lbs Russet potatoes, peeled and cut into 1-inch chunks
- ½ cup unsalted butter, softened
- ½ cup heavy cream (or milk)
- 1 tsp salt (adjust to taste)
- ¼ tsp freshly cracked black pepper (to taste)
- 2 cloves garlic, roasted (optional)
Instructions
- Boil the Potatoes: Place potato chunks in a large pot, cover with cold water, and add a pinch of salt. Bring to a boil over medium-high heat and cook until fork-tender (about 15-20 minutes).
- Drain: Drain the potatoes in a colander and return them to the pot. Let them sit for a few minutes to steam dry.
- Mash: Use a potato masher or ricer to mash the potatoes until smooth and fluffy.
- Mix in Butter: Stir in softened butter until melted.
- Add Cream: Gradually add heavy cream while mixing until you reach your desired creaminess.
- Season: Add salt and pepper; mix well. Taste and adjust seasoning as needed.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 40mg