Creamy Mashed Sweet Potatoes Recipe: Perfect Thanksgiving Side

Name: Creamy Mashed Sweet Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 medium sweet potatoes (about 1 lb); 2 tbsp unsalted butter; 1/4 cup heavy cream (or half-and-half); 1/2 tsp ground cinnamon; Salt to taste; Freshly cracked black pepper to taste

Published: November 14, 2025

by Mia Hanry

Why You'll Love This Recipe

The creamy mashed sweet potatoes are incredibly easy to prepare, making your Thanksgiving stress-free
Their rich flavor profile combines sweetness with warm spices for a cozy feel
The vibrant orange color adds visual appeal, ensuring they pop on your holiday table
Versatile enough to pair with turkey or ham, these potatoes complement any festive meal beautifully

I still chuckle when I recall my family’s shocked faces when I introduced this dish at our Thanksgiving feast. butternut squash casserole.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this orange custard squares recipe.

Sweet Potatoes: Choose firm, unblemished sweet potatoes for the best flavor and texture.
Butter: Use unsalted butter for better control over saltiness; it adds creaminess. For more inspiration, check out this garlic butter green beans recipe.
Heavy Cream: Rich and luscious heavy cream elevates the texture; half-and-half works too if you’re watching calories.
Cinnamon: Ground cinnamon adds warmth and depth; fresh nutmeg can be a lovely addition as well.
Salt: A pinch of salt enhances sweetness; adjust according to taste preferences.
Pepper: Freshly cracked black pepper gives a subtle kick to balance sweetness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Creamy Mashed Sweet Potatoes Recipe

Let’s Make it Together

Prepare the Sweet Potatoes: Begin by peeling and cubing 2-3 medium-sized sweet potatoes into even pieces for uniform cooking. This ensures they cook evenly and mash easily.

Boil Until Tender: Place the cubed sweet potatoes in a large pot and cover them with cold water. Bring to a boil over medium-high heat and simmer until fork-tender—about 15-20 minutes. You’ll know they’re ready when they break apart easily.

Drain and Steam Dry: Carefully drain the sweet potatoes in a colander and let them sit briefly to steam dry; this will help avoid watery mash. You want them fluffy, not soggy!

Add Creamy Goodness: Transfer the drained sweet potatoes back into the pot over low heat. Add butter and heavy cream while mashing with a potato masher until smooth and creamy. Feel free to get creative—use an electric mixer for an ultra-fluffy texture.

Season to Perfection: Sprinkle in cinnamon, salt, and pepper to taste while blending everything together. Taste as you go! Adjust seasoning based on personal preference; don’t be shy!

Serve Warm!: Transfer your creamy mashed sweet potatoes into a serving bowl or platter. Garnish with additional butter or fresh herbs if desired—these little touches make all the difference!

Enjoy every luscious bite as you bask in compliments from friends and family alike! With this creamy mashed sweet potatoes recipe for a perfect Thanksgiving side on your table, you’re guaranteed an unforgettable feast! maple glazed sweet potatoes.

You Must Know

Mashed sweet potatoes are creamy, comforting, and packed with nutrients
Using freshly roasted sweet potatoes enhances their natural sweetness and flavor
Don’t forget to adjust seasonings to taste for a personal touch that will impress your guests

Perfecting the Cooking Process

Start by roasting sweet potatoes until tender, then mash them with butter and cream for the best texture.

Add Your Touch

Consider adding maple syrup for extra sweetness or a pinch of cayenne for a spicy kick.

Storing & Reheating

Store in an airtight container in the fridge for up to three days. Reheat in the microwave or stovetop with a splash of milk.

Chef's Helpful Tips

For perfect mashed sweet potatoes, choose medium-sized ones for even cooking
Adding a bit of sour cream can elevate the dish’s creaminess
Always taste and adjust seasonings before serving for the best flavor profile

The first time I made creamy mashed sweet potatoes, my family was skeptical about the color, but they devoured it! Their surprise faces turned into smiles as they went back for seconds.

FAQ

Can I use regular potatoes instead?

Yes, but sweet potatoes offer a unique flavor and sweetness that regular potatoes lack.

How can I make it vegan?

Substitute butter with olive oil and use plant-based milk for creaminess without dairy.

What spices pair well with this recipe?

Cinnamon, nutmeg, and ginger enhance the sweetness wonderfully while adding depth to the flavor.

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📖 Recipe Card