Description
Slow Cooker Chicken Alfredo is the ultimate comfort food, combining tender chicken with a creamy, garlicky sauce that’s perfect for any occasion. This dish is effortlessly made in a slow cooker, allowing the flavors to meld beautifully throughout the day. Ideal for busy weeknights or cozy family dinners, it promises to be a crowd-pleaser that will have everyone asking for seconds. Serve it over your favorite pasta for a meal that’s as satisfying as it is delicious.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 8 oz fettuccine pasta (or pasta of choice)
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Dice chicken into bite-sized pieces and mince garlic.
- Place chicken in the slow cooker; season with salt, pepper, and Italian seasoning. Add minced garlic and stir.
- Pour heavy cream over the chicken mixture until well-coated.
- Cook on low for 5-6 hours or high for 3-4 hours.
- About 30 minutes before serving, boil pasta according to package instructions until al dente. Drain.
- Stir in grated Parmesan cheese into the slow cooker until melted and creamy; serve over pasta.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 2g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg