Creamy Spaghetti & Spinach with Sun-Dried Tomato Sauce

The aroma of garlic and sun-dried tomatoes wafts through the air, teasing your senses with the promise of a delicious meal. Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce is not just a dish; it’s an experience that sings to your palate and warms your heart. Creamy Mushroom Spinach Pasta.

Picture this: a cozy night in, laughter filling the room as you gather around the table with loved ones. This dish brings everyone together, making those moments unforgettable. Strawberry Nutella Roll Ups With its creamy texture and vibrant colors, it’s perfect for any occasion—whether it’s a family dinner or a romantic date night.

I still remember the first time I made this dish; my friends were convinced I’d been taking secret culinary classes. They devoured every last bite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Spaghetti: Opt for whole wheat or gluten-free spaghetti for a healthier twist.
• Fresh Spinach: Use baby spinach for tenderness; it wilts beautifully in the sauce. For more inspiration, check out this Strawberry Spinach Salad recipe.
• Sun-Dried Tomatoes: Choose oil-packed varieties for extra flavor; they add a delightful tang.
• Heavy Cream: This makes the sauce luxuriously creamy; half-and-half can be used for a lighter version.
• Garlic: Fresh cloves work best; they infuse the dish with aromatic goodness.
• Parmesan Cheese: Grate fresh cheese for maximum flavor; it melts beautifully into the sauce.
• Olive Oil: A drizzle enhances flavors and helps sauté ingredients to perfection.
• Salt and Pepper: Essential for seasoning; don’t skip these to elevate your dish!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Cook the Pasta: Start by boiling salted water in a large pot. Add spaghetti and cook according to package instructions until al dente—about 8-10 minutes usually does the trick.

Sauté Garlic and Spinach: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Toss in fresh spinach and stir until wilted; this should take about 2-3 minutes.

Add Sun-Dried Tomatoes: Stir in chopped sun-dried tomatoes into the skillet with garlic and spinach. Let them mingle for about 1 minute to release their intense flavors.

Create the Cream Sauce: Pour in heavy cream and bring to a gentle simmer. Allow it to bubble slightly while stirring continuously until it thickens—this process takes about 2-3 minutes.

Toss Spaghetti into Sauce: Drain the spaghetti but reserve some pasta water. Add spaghetti directly into the cream sauce and toss until coated evenly; use pasta water to reach desired consistency if needed.

Finish with Parmesan Cheese: Sprinkle freshly grated Parmesan cheese over the pasta, mixing thoroughly until melted and incorporated throughout. Taste and adjust seasoning with salt and pepper as desired.

Now you’re ready to serve up this dreamy dish! Enjoy each bite as you reminisce over those cherished moments around the dinner table. Your friends will be asking for seconds—and maybe even thirds!

Perfecting the Cooking Process

Start by cooking the pasta first; while it boils, prepare the sun-dried tomato cream sauce. Kid-Friendly Pasta Salad This method ensures everything comes together perfectly and saves time.

Add Your Touch

Feel free to swap in different greens like kale or arugula, or add protein such as grilled chicken or shrimp. Customize it based on your preferences and what’s in your fridge.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop with a splash of cream to restore the sauce’s consistency.

Cooking this dish reminds me of my college days when my friends would gather for pasta night, and I’d show off my culinary skills—or lack thereof! The laughter and messy kitchen adventures made it all worthwhile.

FAQ

Can I use frozen spinach instead of fresh?

Yes, but make sure to thaw and drain it well before adding to avoid excess moisture.

How can I make this dish vegetarian?

Flavorful Vegetarian Quesadillas.

Simply omit any meat and add more veggies or a plant-based protein alternative for heartiness.

What can I serve with spaghetti and spinach?

Garlic bread or a simple green salad pairs wonderfully, adding crunch and freshness to your meal. For more inspiration, check out this Garlic Butter Green Beans recipe.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce

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• Author: Mia Hanry
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce is a delightful dish that combines the rich flavors of sun-dried tomatoes with the freshness of spinach. This creamy pasta recipe is perfect for cozy dinners with loved ones or quick weeknight meals. The vibrant colors and delicious aromas will make your kitchen feel warm and inviting. Easy to prepare and customizable, this dish guarantees satisfaction for any occasion.

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Ingredients

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• 8 oz spaghetti
• 2 cups fresh baby spinach
• 1/2 cup sun-dried tomatoes (oil-packed, chopped)
• 1 cup heavy cream
• 3 cloves garlic (minced)
• 1/2 cup Parmesan cheese (grated)
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Cook the spaghetti in salted boiling water according to package instructions until al dente (about 8-10 minutes). Reserve some pasta water before draining.
2. In a large skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant (about 1 minute). Add fresh spinach and cook until wilted (2-3 minutes).
3. Stir in chopped sun-dried tomatoes and cook for an additional minute.
4. Pour in heavy cream, bringing it to a gentle simmer while stirring continuously until slightly thickened (2-3 minutes).
5. Toss the drained spaghetti into the sauce, mixing well. Use reserved pasta water to adjust the sauce's consistency if needed.
6. Top with freshly grated Parmesan cheese, mixing until melted throughout. Season with salt and pepper to taste.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (300g)
• Calories: 650
• Sugar: 4g
• Sodium: 450mg
• Fat: 40g
• Saturated Fat: 22g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 4g
• Protein: 18g
• Cholesterol: 100mg