Description
Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce is a delightful dish that combines the rich flavors of sun-dried tomatoes with the freshness of spinach. This creamy pasta recipe is perfect for cozy dinners with loved ones or quick weeknight meals. The vibrant colors and delicious aromas will make your kitchen feel warm and inviting. Easy to prepare and customizable, this dish guarantees satisfaction for any occasion.
Ingredients
Scale
- 8 oz spaghetti
- 2 cups fresh baby spinach
- 1/2 cup sun-dried tomatoes (oil-packed, chopped)
- 1 cup heavy cream
- 3 cloves garlic (minced)
- 1/2 cup Parmesan cheese (grated)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook the spaghetti in salted boiling water according to package instructions until al dente (about 8-10 minutes). Reserve some pasta water before draining.
- In a large skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant (about 1 minute). Add fresh spinach and cook until wilted (2-3 minutes).
- Stir in chopped sun-dried tomatoes and cook for an additional minute.
- Pour in heavy cream, bringing it to a gentle simmer while stirring continuously until slightly thickened (2-3 minutes).
- Toss the drained spaghetti into the sauce, mixing well. Use reserved pasta water to adjust the sauce's consistency if needed.
- Top with freshly grated Parmesan cheese, mixing until melted throughout. Season with salt and pepper to taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 650
- Sugar: 4g
- Sodium: 450mg
- Fat: 40g
- Saturated Fat: 22g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 100mg