Description
Spinach Artichoke Chicken is a creamy, cheesy delight that transforms tender chicken breasts into an irresistible dish. This easy-to-make recipe combines fresh spinach, artichoke hearts, and a blend of cheeses to create a comforting meal perfect for family dinners or entertaining guests. With its rich flavors and inviting aroma, this dish will leave everyone at the table asking for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups fresh spinach, chopped
- 1 (14 oz) can artichoke hearts, drained and chopped
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Heat olive oil in a large skillet over medium-high heat. Season chicken breasts with salt and pepper, then sear for 5-7 minutes per side until golden brown.
- In a bowl, mix cream cheese, mozzarella, Parmesan, garlic powder, spinach, and artichokes until smooth.
- Spread the creamy mixture over the cooked chicken breasts.
- Bake in the preheated oven for 15-20 minutes or until bubbly and golden brown.
- Let rest briefly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with topping (approx. 250g)
- Calories: 420
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 130mg