Crispy Baked Chicken Chimichangas – Delicious & Easy Recipe

The aroma of baked chicken chimichangas fills the kitchen, tantalizing your senses with a glorious mix of spices and crispy goodness. Imagine biting into a golden tortilla, perfectly wrapped around tender, seasoned chicken, and feeling that satisfying crunch as you take your first bite. creamy baked mac and cheese creamy ranch chicken.

Every time I make baked chicken chimichangas, I’m reminded of family gatherings where laughter filled the air and plates were piled high. sweet churros for dessert These delightful bundles are perfect for game nights or cozy dinners when you want to impress without spending hours in the kitchen.

I remember the first time my friends tasted these chimichangas; their eyes lit up with delight and disbelief at how delicious they were!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts for tenderness; adjust based on your guest list.
• Fresh Garlic: Opt for firm cloves to ensure a robust garlic flavor that enhances the filling.
• Taco Seasoning: You can use store-bought or homemade; it adds a zesty kick that’s hard to resist.
• Tortillas: Choose large flour tortillas for easy wrapping; they create a soft yet crispy shell.
• Shredded Cheese: A blend of cheese like Monterey Jack and Cheddar melts beautifully inside.
• Olive Oil: Lightly brushing with olive oil gives those chimichangas their golden brown finish in the oven.

For the Sauce:

• Sour Cream: Perfect as a creamy dip or drizzle; it adds a tangy contrast to the savory filling.
• Salsa: Use your favorite salsa for an extra layer of flavor; it’s a great topping or sidekick.

The full ingredients list, including measurements, is provided in the recipe card directly below. delicious Mexican pizza recipe.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This ensures even cooking and helps achieve that delightful crispiness on the outside.

Prepare the Chicken Filling: While the oven heats up, season your chicken breasts with salt, pepper, and taco seasoning. Bake them for about 25-30 minutes until thoroughly cooked.

Shred the Chicken: Once cooled slightly, shred the chicken using two forks. The tender meat should easily fall apart, ready to be mixed with cheese.

Assemble Your Chimichangas: Lay out each tortilla on a clean surface. Spoon some chicken mixture onto each one, sprinkle cheese generously, then fold in both sides before rolling tightly from the bottom.

Brush with Olive Oil and Bake: Place each rolled chimichanga seam-side down on a baking sheet lined with parchment paper. Brush lightly with olive oil for that irresistible golden color. Bake them for about 20-25 minutes until crispy.

Serve and Enjoy!: Remove from oven and let cool slightly before serving. Pair with sour cream and salsa on the side for dipping. Enjoy every crunchy bite!

These baked chicken chimichangas are not just food; they are an experience—one that combines comfort food nostalgia with exciting flavors that will keep you coming back for more! For more inspiration, check out this Chicken with Cream of Chicken Soup recipe.

Perfecting the Cooking Process

Start by seasoning your chicken well. Bake it until tender, then assemble your chimichangas while preheating the oven for consistent results.

Add Your Touch

Feel free to swap out chicken for beef or beans. Add different cheeses or veggies to match your taste preferences and create exciting variations.

Storing & Reheating

Store leftover chimichangas in an airtight container in the fridge for up to three days. Reheat in the oven for crispiness, around 350°F for 10-15 minutes.

Sharing a memorable moment when my friend declared these chimichangas “life-changing” made me realize how much joy cooking can bring to our lives.

FAQ

How can I make Baked Chicken Chimichangas gluten-free?

Use gluten-free tortillas and ensure all seasonings are also gluten-free.

What toppings pair well with Baked Chicken Chimichangas?

Top with guacamole, salsa, or sour cream for extra flavor and texture.

Can I freeze Baked Chicken Chimichangas?

Yes, freeze them before baking; this helps maintain their texture when reheated later.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Baked Chicken Chimichangas

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• Author: Mia Hanry
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Baked Chicken Chimichangas are an irresistible twist on a classic favorite! These golden, crispy delights are filled with tender, seasoned chicken and gooey cheese, making them perfect for family dinners or game nights. With a flavorful taco seasoning blend and the option to customize with your favorite fillings, these chimichangas are sure to impress every palate. Serve them with sour cream and salsa for the ultimate comfort food experience that’s quick to prepare!

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1 lb)
• 2 cloves fresh garlic, minced
• 2 tbsp taco seasoning
• 4 large flour tortillas
• 1 cup shredded Monterey Jack cheese
• 1 tbsp olive oil
• ½ cup sour cream
• ½ cup salsa

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Instructions

1. Preheat your oven to 400°F (200°C).
2. Season chicken breasts with salt, pepper, and taco seasoning. Bake for 25-30 minutes until cooked through.
3. Shred the chicken with two forks and mix with cheese.
4. Lay out tortillas, fill each with chicken mixture, fold sides in, and roll tightly.
5. Brush chimichangas lightly with olive oil and place seam-side down on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes until golden brown and crispy.
7. Serve warm with sour cream and salsa.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 chimichanga (150g)
• Calories: 320
• Sugar: 2g
• Sodium: 680mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 22g
• Cholesterol: 70mg