Description
When it comes to comfort food, nothing beats perfectly roasted potatoes. With a crispy exterior and a fluffy interior, each bite is a delightful combination of crunch and creaminess. The enchanting aroma of these potatoes roasting in the oven will have your family gathering around the table, eager for a taste. This simple recipe transforms humble ingredients into a golden-brown sensation that pairs beautifully with any main dish, making it a staple for both weeknight dinners and festive occasions.
Ingredients
Scale
- 2 lbs Yukon Gold Potatoes
- 1/4 cup extra virgin olive oil
- 2 tbsp fresh rosemary, chopped
- 4 garlic cloves, minced
- Salt and cracked black pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the Yukon Gold potatoes, cutting them into 1-inch chunks.
- Boil the potato chunks in salted water for 8-10 minutes until just tender.
- Drain thoroughly and let steam dry for about 5 minutes.
- In a large bowl, toss the potatoes with olive oil, minced garlic, chopped rosemary, salt, and pepper until well coated.
- Spread the potatoes in a single layer on a parchment-lined baking sheet and roast for 30-35 minutes or until golden brown and crispy, turning halfway through.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 260
- Sugar: 1g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg