When you take that first bite, the crispy, cheesy exterior gives way to a soft and savory center that’s bursting with flavor. These Cheesy Cauliflower Patties will have your taste buds dancing like nobody’s watching at a wedding reception. Cheesy Philly Cheesesteak Casserole You can practically smell the delightful aroma wafting through the kitchen, igniting your senses and making your mouth water in anticipation of this scrumptious dish.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen cauliflower for Cheesy Cauliflower Patties?
- What can I serve with Cheesy Cauliflower Patties?
- How can I make these patties gluten-free?
- 📖 Recipe Card
I remember the first time I tried making these Cheesy Cauliflower Patties. I was trying to impress my friends during a game night. Little did I know, they would become the star of the evening! The laughter and compliments flowed as freely as the snacks, and these patties quickly made their way into our regular rotation. Whether it’s a casual weeknight dinner or a festive gathering, these patties are perfect for any occasion. For more inspiration, check out this French Toast Casserole recipe.
Why You'll Love This Recipe
- These Cheesy Cauliflower Patties are incredibly easy to prepare, making them perfect for busy weeknights
- The rich cheese flavor pairs beautifully with cauliflower, creating a deliciously unique treat
- Their golden-brown color adds visual appeal to any table setting, while their flexibility makes them suitable as an appetizer or main dish
I still chuckle remembering how my friends devoured these patties within minutes and begged for more!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Cauliflower: Use fresh cauliflower for the best texture; frozen works too, but ensure it’s well-drained.
- Cheddar Cheese: Grate some sharp cheddar for maximum flavor; feel free to mix in other cheeses if you’re feeling adventurous. Baked Broccoli Cheese Balls.
- Panko Breadcrumbs: These add an irresistible crunch; regular breadcrumbs are okay but panko is preferred.
- Eggs: Bind everything together; large eggs work best for this recipe.
- Green Onions: Slice finely for freshness; they add a nice zing to each bite.
- Garlic Powder: This enhances flavor without overpowering; don’t skimp on this one!
- Salt and Pepper: Essential seasonings that bring all flavors together; adjust according to taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Preheat your oven to 400°F (200°C) while you prepare the ingredients. This ensures even cooking right from the start.
Prepare Your Cauliflower: Steam or boil the cauliflower florets until tender but not mushy—about 5-7 minutes should do it. Drain thoroughly and let cool slightly.
Mash It Up: In a large bowl, mash the cooked cauliflower with a fork or potato masher until mostly smooth with some chunky bits left for texture. Egg Roll In A Bowl.
Mix Ingredients: Stir in grated cheddar cheese, panko breadcrumbs, eggs, chopped green onions, garlic powder, salt, and pepper until everything is well combined. For more inspiration, check out this Garlic Butter Green Beans recipe.
Shape Your Patties: Using your hands, form small patties about 2-3 inches wide. Place them on a greased baking sheet lined with parchment paper for easy cleanup.
Bake Until Golden: Bake in preheated oven for about 20-25 minutes or until golden brown and crispy on the edges. Keep an eye on them so they don’t overcook!
Serve Warm: Let them cool slightly before serving—this helps them firm up just right. Creamy Zucchini Sauce Pair with your favorite dipping sauce for added fun!
Enjoy every cheesy bite of these flavorful patties! Perfect as snacks or side dishes at any gathering!
You Must Know
- Cheesy Cauliflower Patties are not just delicious; they are a fantastic way to sneak in veggies
- The crispy exterior gives way to a gooey, cheesy center that will make your taste buds dance
- Perfect for lunch, dinner, or snack time!
Perfecting the Cooking Process
First, steam the cauliflower until tender, then mash it before mixing with cheese and spices. Shape patties and pan-fry them until golden brown for that perfect crispy texture.
Add Your Touch
Feel free to swap in different cheeses or add herbs like dill or parsley for extra flavor. You can even throw in some cooked bacon bits if you’re feeling adventurous!
Storing & Reheating
Store leftover patties in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10 minutes for that fresh-out-of-the-pan crunch.
Chef's Helpful Tips
- For the best results, ensure your cauliflower is well-drained after steaming to avoid soggy patties
- Pan-frying in batches helps maintain heat and ensures even cooking
- A sprinkle of garlic powder enhances the flavor immensely!
Cooking these Cheesy Cauliflower Patties always brings back memories of family gatherings where everyone would fight over the last one. They’re that good!
FAQ
Can I use frozen cauliflower for Cheesy Cauliflower Patties?
Yes, frozen cauliflower works great; just thaw and drain excess moisture before mashing.
What can I serve with Cheesy Cauliflower Patties?
These patties pair wonderfully with yogurt sauce or a fresh garden salad on the side.
How can I make these patties gluten-free?
Substitute regular breadcrumbs with gluten-free options like almond flour or crushed gluten-free crackers.
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📖 Recipe Card
Print
Cheesy Cauliflower Patties
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
Description
Cheesy Cauliflower Patties are a delightful fusion of crispy exteriors and cheesy, savory interiors that will elevate any meal or snack time. Perfect for impressing guests or simply enjoying as a family favorite, these easy-to-make patties bring together fresh cauliflower and sharp cheddar cheese for a burst of flavor in every bite. Whether served as an appetizer or a side dish, they are sure to become a staple in your kitchen.
Ingredients
- 2 cups fresh cauliflower florets (steamed and mashed)
- 1 cup sharp cheddar cheese (grated)
- 1/2 cup panko breadcrumbs
- 2 large eggs
- 1/4 cup green onions (finely chopped)
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Steam the cauliflower florets until tender but not mushy (about 5-7 minutes). Drain thoroughly and let cool slightly.
- In a large bowl, mash the cooked cauliflower until mostly smooth with some chunky bits for texture.
- Stir in the grated cheddar cheese, panko breadcrumbs, eggs, green onions, garlic powder, salt, and pepper until well combined.
- Form small patties (2-3 inches wide) using your hands and place them on a greased baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown and crispy on the edges.
- Let cool slightly before serving. Enjoy with your favorite dipping sauce!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 patties (100g)
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 80mg
