Description
Indulge in the irresistible crunch of Chicken Taquitos, filled with tender seasoned chicken and gooey cheese, perfect for any gathering. These easy-to-make taquitos deliver bold flavors and a delightful crispy texture that will have everyone asking for more. Serve them with your favorite dips for an unforgettable snack or meal that brings joy to every occasion.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (approximately 1.5 lbs)
- 2 cloves fresh garlic, minced
- 1 cup shredded Monterey Jack cheese
- 10 small corn tortillas
- 2 tsp ground cumin
- 2 tsp chili powder
- 1 tsp paprika
- 2 tbsp olive oil (for brushing)
- Sour cream or guacamole (for serving)
Instructions
- Preheat oven to 375°F (190°C).
- Boil chicken breasts in water until fully cooked (15-20 minutes). Shred using two forks.
- In a bowl, combine shredded chicken with minced garlic, cumin, chili powder, and paprika.
- Spoon the mixture into each tortilla, sprinkle with cheese, and roll tightly.
- Place seam-side down on a parchment-lined baking sheet and brush with olive oil.
- Bake for about 20 minutes or until golden brown and crispy.
- Serve warm with sour cream or guacamole.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 taquitos (110g)
- Calories: 290
- Sugar: 1g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 60mg