The scent of roasted sweet potatoes fills your kitchen, wrapping you in a warm, comforting hug. These Easy Baked Garlic Parmesan Sweet Potato Wedges are golden, crispy on the outside, and tender within—just the way comfort food should be. low-carb meal option.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use regular potatoes instead of sweet potatoes?
- How do I make them extra crispy?
- What dipping sauces pair well with these wedges?
- 📖 Recipe Card
Picture this: you’re hosting friends for movie night, and the conversation flows like melted cheese. You pull out a tray of these delectable wedges, and suddenly you’re the culinary hero of the evening. Their buttery garlic aroma and cheesy goodness will have everyone clamoring for more.
Why You'll Love This Recipe
- The Easy Baked Garlic Parmesan Sweet Potato Wedges are not only a breeze to prepare but also bursting with flavor
- The vibrant colors and crispy texture make them visually appealing on any table
- They’re versatile enough to complement any meal or shine solo as a snack
- Plus, they can easily cater to various dietary preferences without sacrificing taste
When I first made these Easy Baked Garlic Parmesan Sweet Potato Wedges for my family, their delighted faces were priceless. Everyone agreed they were the star of the dinner table that night.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: delicious dessert pairing.
- Sweet Potatoes: Choose firm sweet potatoes; they should feel heavy for their size and have smooth skin.
- Olive Oil: Use extra virgin olive oil for its rich flavor; it enhances the overall taste of the wedges.
- Garlic Powder: Opt for fresh garlic if possible, but garlic powder is a quick alternative that packs a punch.
- Parmesan Cheese: Grate your own for better flavor; it melts beautifully and adds a delightful cheesy crust.
- Salt and Pepper: Season to taste; these basics elevate the other flavors beautifully.
- Paprika: Use smoked paprika for an added depth of flavor; it complements the sweetness of the potatoes perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 425°F (220°C) while you prepare those sweet potatoes. Grab a baking sheet and line it with parchment paper for easy cleanup later.
Prepare the Sweet Potatoes: Wash and peel your sweet potatoes before cutting them into wedges about 1 inch thick. Aim for uniformity so they cook evenly.
Toss with Seasonings: In a large bowl, combine olive oil, garlic powder, paprika, salt, and pepper. Toss in your sweet potato wedges until they’re thoroughly coated in this aromatic mixture.
Add Parmesan Cheese: Sprinkle grated Parmesan cheese over the wedges. Don’t hold back—this is where magic happens! Ensure every wedge gets its fair share of cheesy goodness.
Bake Until Golden Brown: Spread the seasoned wedges on your prepared baking sheet in a single layer. Bake for 25-30 minutes until they’re golden brown and crispy on the outside yet fluffy inside. Halfway through baking, flip them to ensure even crispiness.
Serve & Enjoy!: Once baked to perfection, remove them from the oven and let cool slightly before serving. refreshing side salad These Easy Baked Garlic Parmesan Sweet Potato Wedges are best enjoyed hot alongside your favorite dipping sauce or straight off the tray! For more inspiration, check out this strawberry spinach salad recipe.
Now that you’ve crafted these delicious bites of heaven, enjoy every crispy morsel guilt-free! They’re perfect as an appetizer during gatherings or as a simple side dish during weeknight dinners. perfect game day side dish
Whether you’re hosting friends or just indulging yourself after a long day at work, remember—the joy of cooking (and eating!) lies in sharing delightful moments with those who matter most!
You Must Know
- Sweet potatoes can get mushy if overcooked
- Make sure to cut them evenly for consistent baking
- The aroma of garlic and parmesan will make your kitchen smell heavenly, inviting everyone to join you for dinner
Perfecting the Cooking Process
Start by preheating your oven to 425°F (220°C) while you prepare the sweet potatoes. Cut them into wedges and toss with olive oil, garlic, and parmesan for even flavor distribution. Bake until crispy, flipping halfway through. For more inspiration, check out this garlic butter green beans recipe recipe.
Add Your Touch
Feel free to experiment with spices! Try adding paprika or chili powder for a kick. You can also swap out parmesan for nutritional yeast if you’re vegan or looking for a lighter option.
Storing & Reheating
Store leftover wedges in an airtight container in the fridge for up to three days. To reheat, place them in a preheated oven at 400°F (200°C) until warmed through and crispy again.
Chef's Helpful Tips
- Cut sweet potatoes into uniform wedges for even cooking; this prevents some from burning while others remain soft
- Make sure the oil coating is even for maximum crispiness
- Don’t skip the flipping step; it ensures all sides achieve that perfect golden brown!
Sweet potato wedges always remind me of family game nights where we laughed until our sides hurt while munching on these delicious bites. They were gone before I’d even sat down!
FAQ
Can I use regular potatoes instead of sweet potatoes?
Yes, regular potatoes will work but won’t have the same sweetness.
How do I make them extra crispy?
Ensure they are well-coated with oil and space them out on the baking sheet.
What dipping sauces pair well with these wedges?
Ranch dressing, sriracha mayo, or garlic aioli are fantastic options!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Easy Baked Garlic Parmesan Sweet Potato Wedges
- Total Time: 40 minutes
- Yield: Serves 4
Description
Easy Baked Garlic Parmesan Sweet Potato Wedges are the perfect blend of crispy and tender, making them an ideal comfort food for any occasion. The rich aroma of garlic and cheese will fill your kitchen, enticing everyone to gather around for a delicious snack or side dish. With just a few simple ingredients, these wedges are quick to prepare and bursting with flavor. Whether you’re hosting a movie night or enjoying a cozy dinner at home, these sweet potato wedges are sure to impress.
Ingredients
- 2 medium sweet potatoes (about 500g)
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Wash and peel the sweet potatoes, cutting them into uniform wedges about 1 inch thick.
- In a large bowl, toss the sweet potato wedges with olive oil, garlic powder, smoked paprika, salt, and pepper until well coated.
- Spread the seasoned wedges in a single layer on the prepared baking sheet and sprinkle the grated Parmesan cheese over them.
- Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- Let cool slightly before serving hot with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 10mg
