Description
Easy Baked Garlic Parmesan Sweet Potato Wedges are the perfect blend of crispy and tender, making them an ideal comfort food for any occasion. The rich aroma of garlic and cheese will fill your kitchen, enticing everyone to gather around for a delicious snack or side dish. With just a few simple ingredients, these wedges are quick to prepare and bursting with flavor. Whether you’re hosting a movie night or enjoying a cozy dinner at home, these sweet potato wedges are sure to impress.
Ingredients
Scale
- 2 medium sweet potatoes (about 500g)
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Wash and peel the sweet potatoes, cutting them into uniform wedges about 1 inch thick.
- In a large bowl, toss the sweet potato wedges with olive oil, garlic powder, smoked paprika, salt, and pepper until well coated.
- Spread the seasoned wedges in a single layer on the prepared baking sheet and sprinkle the grated Parmesan cheese over them.
- Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- Let cool slightly before serving hot with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 10mg