Description
Crispy Fried Green Beans are a delightful snack that brings a satisfying crunch to any gathering. Coated in a golden, crispy batter, these green beans offer a perfect blend of savory and slightly sweet flavors with just a hint of spice. Ideal for barbecues or family dinners, they are sure to be the star of your next event.
Ingredients
Scale
- 1 pound fresh green beans
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 1 teaspoon seasoning salt
- Vegetable oil for frying
Instructions
- Rinse and trim the ends of the green beans, then pat dry.
- Set up three bowls: one with seasoned flour, one with beaten eggs, and one with panko breadcrumbs mixed with spices.
- Dip each green bean into the flour, then into the egg wash, and finally coat with panko breadcrumbs.
- Heat about 2 inches of oil in a skillet over medium-high heat to 350°F (175°C).
- Fry the green beans in batches until golden brown, about 3–4 minutes each.
- Drain on paper towels and serve hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 5 pieces (70g)
- Calories: 200
- Sugar: 1g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 50mg