Description
Crispy German Schnitzel with Fondue Schnitzel Sauce is a delightful dish that combines crunchy, golden-brown schnitzel with a rich, creamy cheese sauce. Perfect for family gatherings or cozy dinners, this recipe delivers an unforgettable taste experience that will have everyone asking for seconds. The balance of textures and flavors makes it a must-try for any home cook looking to impress their guests!
Ingredients
Scale
- 1 lb boneless pork loin
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 1 tsp salt
- 1/2 tsp black pepper
- 4 tbsp butter (divided)
- 2 tbsp oil (canola or vegetable)
- 1 cup grated Gruyère or Emmental cheese
- 1/2 cup white wine
Instructions
- Pound the pork loin between plastic wrap to about 1/4 inch thick.
- Set up three shallow bowls: one with seasoned flour, one with beaten eggs, and one with panko breadcrumbs. Dredge each cutlet in flour, dip in egg, and coat with breadcrumbs.
- Heat a mix of butter and oil in a skillet over medium heat until shimmering.
- Fry the schnitzels for 3-4 minutes on each side until golden brown; drain on paper towels.
- In another saucepan, melt remaining butter to make a roux, whisk in flour, then gradually stir in white wine until smooth. Add cheese and stir until melted.
- Serve schnitzels hot with fondue sauce and garnish with fresh parsley.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: German
Nutrition
- Serving Size: 1 schnitzel with sauce (180g)
- Calories: 440
- Sugar: 2g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 140mg