Description
Homemade vegetarian corn dogs are the perfect blend of nostalgia and flavor! With a golden, crispy exterior and sweet corn filling, these delightful treats are ideal for summer fairs or cozy movie nights. Easy to prepare and versatile in dipping sauces, they’re sure to please everyone. Get ready for a fun cooking experience and enjoy every crunchy bite!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1 tbsp baking powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup plant-based milk (almond or soy)
- 2 tbsp maple syrup
- 8 vegetarian hot dogs
- Oil for frying (high smoke point, like vegetable or canola oil)
Instructions
- Prepare Your Ingredients: Gather all ingredients and heat oil in a deep pot to 350°F (175°C).
- Make the Batter: In a large bowl, mix flour, cornmeal, baking powder, salt, and pepper. Gradually whisk in plant-based milk and maple syrup until smooth.
- Dip Hot Dogs: Insert wooden skewers into each hot dog and coat them thoroughly with the batter.
- Fry Corn Dogs: Carefully drop each battered hot dog into the hot oil. Fry for about 4-5 minutes per side until golden brown.
- Drain and Serve: Remove from oil and drain on paper towels. Serve hot with your favorite dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 corn dog (75g)
- Calories: 210
- Sugar: 2g
- Sodium: 440mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg