Crispy Leftover Mashed Potato Pancakes Recipe Delight

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by Mia Hanry

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Picture this: the moment you bite into one, the outer layer crackles while the inside remains creamy and fluffy, bursting with flavor. perfect side for pancakes With every bite, you’re engulfed in nostalgia, perhaps reminiscing about family gatherings where mashed potatoes reigned supreme. Leftover mashed potato pancakes are not just food; they are a delightful way to relive those cherished moments. For more inspiration, check out this Potatoes Au Gratin recipe recipe.

Crispy Leftover Mashed Potato Pancakes Recipe
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Imagine serving these pancakes at brunch, where they steal the spotlight and make everyone forget about the fancy eggs Benedict sitting next to them. The aroma wafts through the air, tantalizing taste buds and drawing people to the kitchen like moths to a flame. These pancakes embody comfort and creativity, promising an explosion of flavors wrapped in nostalgia that you won’t want to miss.

Why You'll Love This Recipe

  • These leftover mashed potato pancakes are incredibly easy to whip up, turning yesterday’s dinner into today’s delicious brunch.
  • Their crispy exterior and fluffy interior create a delightful texture contrast that is hard to resist.
  • They look fantastic on any plate, making them perfect for impressing family or guests.
  • Versatile enough for breakfast or as a side dish, they can be served with various toppings like sour cream or chives.

One Sunday morning, I decided to use my leftover mashed potatoes from dinner the night before. The family gathered around as I flipped the first pancake. Their eyes widened at the sight of those golden beauties sizzling in the pan—a moment of silence followed by an eruption of excitement ensued.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Leftover Mashed Potatoes: Aim for about 2 cups; they should be creamy and well-seasoned for optimal flavor.
  • Eggs: Use two large eggs to help bind everything together; fresh eggs work best.
  • Flour: About half a cup; all-purpose flour helps achieve that perfect pancake consistency.
  • Chopped Green Onions: A quarter cup adds freshness and color; feel free to adjust based on your preference.
  • Salt and Pepper: Season generously; good seasoning is key in elevating your pancakes’ flavor.
  • Butter or Oil: For frying; I love butter for its rich flavor but use oil if you prefer a lighter option. vegetable pasta bake option.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Combine Ingredients: In a large bowl, mix together your leftover mashed potatoes with eggs until well combined. This creates a smooth base for your pancake mixture.

Add Flour and Seasonings: Gradually incorporate flour along with salt and pepper. Mix until just combined—be careful not to overwork it as we want light pancakes.

Stir in Green Onions: Gently fold in the chopped green onions for an added burst of flavor and texture that brightens up your pancakes.

Heat Your Pan: Preheat a non-stick skillet over medium heat and add a generous dollop of butter or oil until hot and shimmering—this will ensure crispy edges.

Spoon Mixture into Pan: Using a ladle, pour batter onto the skillet in small rounds. Cook until edges appear set and bottoms are golden brown—about 3-4 minutes per side should do it.

Serve Hot!: Once cooked through, transfer pancakes onto paper towels briefly before serving warm with your favorite toppings like sour cream or chives for that extra zing!

Now that you know how to turn those leftover mashed potatoes into delectable pancakes, let’s get cooking! Enjoy every crispy bite—your taste buds will thank you!

You Must Know

  • Leftover mashed potato pancakes are a delicious way to reinvent your leftovers.
  • Crispy on the outside and fluffy on the inside, they bring new life to yesterday’s dinner.
  • Pair them with your favorite dipping sauce for a delightful snack or side dish.

Perfecting the Cooking Process

Start by mixing cold leftover mashed potatoes with flour and eggs. Form into patties and pan-fry until golden brown, ensuring even cooking for that perfect crispy exterior.

Serving and storing

Add Your Touch

Feel free to add cheese, herbs, or spices to the potato mixture for extra flavor. You can swap out regular flour for gluten-free options or use sweet potatoes for a twist.

Storing & Reheating

Store leftover mashed potato pancakes in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat until warmed through, restoring that crispy texture.

Chef's Helpful Tips

  • For perfectly crispy pancakes, ensure your oil is hot before frying.
  • Avoid overcrowding the pan; cook in batches if necessary.
  • Let them cool slightly on a paper towel after cooking to absorb excess oil.

Cooking leftover mashed potato pancakes always brings back fond memories of family gatherings where everyone fought over the last pancake. The laughter and joy shared around the table made those meals unforgettable.

FAQs

FAQ

Can I freeze leftover mashed potato pancakes?

Yes, you can freeze them between layers of parchment paper for easy separation. For more inspiration, check out this Crockpot breakfast casserole recipe.

What can I serve with leftover mashed potato pancakes?

hearty casserole pairing. breakfast casserole inspiration.

Pair them with sour cream, applesauce, or even a spicy aioli for a tasty treat.

How do I make my pancakes fluffier?

Add an extra egg or some baking powder to the mixture for more lift and fluffiness.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Crispy Leftover Mashed Potato Pancakes Recipe

Leftover Mashed Potato Pancakes


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  • Author: Mia Hanry
  • Total Time: 25 minutes
  • Yield: Approximately 6 pancakes 1x

Description

Transform your leftover mashed potatoes into irresistible crispy pancakes that are equal parts comfort and creativity. These golden delights feature a crunchy exterior and a fluffy, flavorful interior that evoke memories of family gatherings. Perfect for brunch or as a side dish, these mashed potato pancakes can be topped with your favorites like sour cream or chives for an extra zing.


Ingredients

Scale
  • 2 cups leftover mashed potatoes
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1/4 cup chopped green onions
  • Salt and pepper to taste
  • 2 tbsp butter or oil (for frying)

Instructions

  1. In a large bowl, combine leftover mashed potatoes and eggs, mixing until smooth.
  2. Gradually add flour, salt, and pepper, stirring until just combined; avoid overmixing.
  3. Gently fold in chopped green onions.
  4. Preheat a non-stick skillet over medium heat with butter or oil until hot.
  5. Pour batter into the skillet in small rounds; cook for 3-4 minutes per side or until golden brown.
  6. Serve warm with desired toppings.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Brunch
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 pancake (60g)
  • Calories: 138
  • Sugar: 1g
  • Sodium: 180mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 74mg

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