Description
Transform your leftover mashed potatoes into irresistible crispy pancakes that are equal parts comfort and creativity. These golden delights feature a crunchy exterior and a fluffy, flavorful interior that evoke memories of family gatherings. Perfect for brunch or as a side dish, these mashed potato pancakes can be topped with your favorites like sour cream or chives for an extra zing.
Ingredients
Scale
- 2 cups leftover mashed potatoes
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/4 cup chopped green onions
- Salt and pepper to taste
- 2 tbsp butter or oil (for frying)
Instructions
- In a large bowl, combine leftover mashed potatoes and eggs, mixing until smooth.
- Gradually add flour, salt, and pepper, stirring until just combined; avoid overmixing.
- Gently fold in chopped green onions.
- Preheat a non-stick skillet over medium heat with butter or oil until hot.
- Pour batter into the skillet in small rounds; cook for 3-4 minutes per side or until golden brown.
- Serve warm with desired toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Brunch
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (60g)
- Calories: 138
- Sugar: 1g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 74mg