Description
Start your day with these Crispy Potato, Egg & Cheese Tacos, where golden, crunchy potatoes meet fluffy scrambled eggs and gooey cheese. Perfect for any meal, they transform ordinary mornings into a fiesta of flavors. Easy to prepare and customizable, these tacos are sure to be a hit with the whole family!
Ingredients
Scale
- 2 medium Russet potatoes (about 1 lb), peeled and diced
- 4 large eggs
- 1 cup shredded sharp cheddar cheese
- 6 soft corn tortillas
- 2 tbsp olive oil
- Salt and pepper to taste
- Optional toppings: Fresh cilantro, salsa, or avocado
Instructions
- Peel and dice the potatoes into small cubes.
- In a skillet, heat olive oil over medium heat. Add diced potatoes, season with salt and pepper, and fry until crispy and golden brown (about 15 minutes).
- Meanwhile, whisk the eggs in a bowl with salt and pepper until frothy.
- Push the cooked potatoes aside in the skillet. Pour in the whisked eggs and scramble gently until just set.
- Sprinkle shredded cheese over the eggs; allow it to melt before combining with the potatoes.
- Warm tortillas briefly in another skillet or microwave. Fill each tortilla with the potato, egg, and cheese mixture. Top with optional ingredients as desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco (150g)
- Calories: 345
- Sugar: 1g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 195mg