Crispy Shrimp Balls with Sweet Chili Sauce Recipe Delight

Name: Crispy Shrimp Balls with Sweet Chili Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb raw shrimp, peeled and deveined; 2 green onions, sliced; 1 cup panko breadcrumbs; 1/2 cup sweet chili sauce (for dipping); 1 large egg; 3 cloves garlic, minced; 1 tbsp lemon juice

Published: April 21, 2025

by Mia Hanry

Why You'll Love This Recipe

These crispy shrimp balls are super easy to whip up, perfect for impressing guests at any gathering.
The flavor is a delightful balance of savory and sweet, complemented by a crispy exterior.
Their visual appeal makes them the star of any appetizer spread, while their versatility allows for pairing with various dipping sauces.

I remember the first time I made these crispy shrimp balls; my friends devoured them in minutes! For more inspiration, check out this budget-friendly fish soup recipe.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Raw Shrimp: Use fresh or frozen shrimp; both work well. Just ensure they’re peeled and deveined before starting.
Green Onions: Fresh green onions add a mild onion flavor and vibrant color to your shrimp balls.
Breadcrumbs: Opt for panko breadcrumbs for extra crunch; they create that coveted crispy texture.
Sweet Chili Sauce: This sauce provides a delightful sweetness with a touch of heat, perfect for dipping.
Eggs: Eggs help bind the mixture together, ensuring your shrimp balls hold their shape during cooking.
Garlic: Fresh garlic offers robust flavor; minced garlic works best for even distribution in your mixture.
Lemon Juice: A splash of lemon juice brightens up the flavors and balances out the richness of the shrimp.

The full ingredients list, including measurements, is provided in the recipe card directly below. Mexican Corn Coleslaw.

Let’s Make it Together

Start by preparing your ingredients so everything’s ready to go—this makes cooking smoother and more enjoyable.

Chop Your Shrimp: Begin by finely chopping your raw shrimp into small pieces. This ensures they mix well with other ingredients and cook evenly.

Mix Ingredients Together: In a large bowl, combine chopped shrimp, minced garlic, sliced green onions, eggs, lemon juice, and breadcrumbs. Stir until everything is well combined; it should be sticky but manageable.

Shape Into Balls: Wet your hands slightly to prevent sticking and scoop out small portions of the mixture. Roll them into golf ball-sized balls; this helps form that perfect crispy exterior later on.

Heat Oil in Pan: In a large skillet or frying pan over medium heat, pour enough oil to cover the bottom generously. Wait until it shimmers—this indicates it’s hot enough for frying.

Fry Until Golden Brown: Carefully place the shaped balls into the hot oil. Fry for about 3-4 minutes on each side until they’re golden brown and crispy all over—resist the urge to overcrowd!

Drain on Paper Towels: Once perfectly fried, remove them from the oil using a slotted spoon and let them drain on paper towels to soak up excess oil.

Now serve those crispy shrimp balls alongside sweet chili sauce for dipping! Enjoy every crunchy bite as you reminisce over those fun gatherings where these little gems stole the show.

You Must Know

Crispy shrimp balls are not just a delight; they’re a crowd-pleaser too.
These little nuggets have the perfect crunch, fragrant aroma, and dip beautifully in sweet chili sauce.
Plus, they’re great for parties or cozy nights in front of the TV.

Perfecting the Cooking Process

When making crispy shrimp balls, start by preparing the shrimp mixture first. Form the balls and chill them for 30 minutes before frying to ensure they hold together.

Serving and storing

Add Your Touch

Feel free to swap out some shrimp for crab or add herbs like cilantro for extra flavor. You can also experiment with different dipping sauces to mix things up.

Storing & Reheating

Store leftover crispy shrimp balls in an airtight container in the fridge for up to three days. Reheat them in an oven at 350°F for about 10 minutes to regain their crispiness.

Chef's Helpful Tips

To ensure perfect crispy shrimp balls, don’t skip chilling before frying; this helps them hold their shape.
Use fresh shrimp for the best flavor and texture.
Always test your oil temperature before frying to avoid soggy results.

I remember the first time I made crispy shrimp balls; my friends devoured them within minutes! Their laughter and satisfaction made it an unforgettable evening, proving that food truly brings people together.

FAQs

FAQ

Can I use frozen shrimp for crispy shrimp balls?

Yes, thaw frozen shrimp completely before chopping and mixing with other ingredients.

What can I serve with crispy shrimp balls?

Pair them with sweet chili sauce, soy sauce, or even a tangy lime dip for variety.

How do I make my shrimp balls more flavorful?

Add spices like garlic powder or paprika to enhance flavor in your shrimp mixture.

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📖 Recipe Card