Crispy Zucchini Corn Fritters – A Must-Try Summer Snack

Name: Zucchini Corn Fritters
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup grated zucchini (firm); 1 cup sweet corn kernels (fresh or frozen); 1 cup all-purpose flour; 2 large eggs; 1 tsp baking powder; 2 garlic cloves (minced); ½ tsp salt; ¼ tsp black pepper; ¼ cup fresh herbs (parsley or cilantro, chopped); 2 tbsp olive oil (for frying)

Published: July 3, 2025

by Mia Hanry

Why You'll Love This Recipe

These zucchini corn fritters are quick to whip up and require minimal ingredients
Their delightful balance of flavors appeals to both kids and adults alike
Beautifully golden and crispy on the outside, they make for an eye-catching appetizer or snack
Versatile enough to pair with various dips or sauces for added enjoyment

Sharing this dish at a family gathering left everyone asking for seconds and third helpings!

Crispy Zucchini Corn Fritters

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Zucchini: Choose firm zucchini for the best texture; you can grate or shred it based on your preference.
Fresh Corn: Use sweet corn kernels for maximum flavor; fresh corn is ideal but frozen works too.
All-Purpose Flour: This helps bind everything together; you might consider whole wheat flour for extra nutrition.
Eggs: Large eggs provide moisture and help bind the mixture; feel free to use flax eggs for a vegan option.
Baking Powder: A teaspoon gives these fritters that nice lift; don’t skip it if you want fluffy results!
Garlic Cloves: Fresh minced garlic adds depth; adjust based on how much you love garlic (which should be a lot).
Salt and Pepper: Essential seasonings; taste as you go to get that perfect balance.
Fresh Herbs (like parsley or cilantro): Adds freshness and color; chop finely and stir in right before cooking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Ingredients: Start by washing and grating your zucchini into a bowl. Let it sit for about five minutes to release its moisture before squeezing out excess liquid with a clean kitchen towel.

Mix Dry Ingredients: In another bowl, combine flour, baking powder, salt, and pepper. Whisk them together until evenly mixed—this ensures a fluffy texture when cooked.

Combine Everything Together: In your large mixing bowl with zucchini, add fresh corn kernels, minced garlic, chopped herbs, and beaten eggs. Gently fold in the dry ingredients until just combined—don’t over-mix!

Heat Up That Pan!: Preheat a non-stick skillet over medium heat. Add about two tablespoons of oil for frying; wait until it’s shimmering before adding batter.

Scoop and Cook Fritters: Drop spoonfuls of batter onto the hot skillet—about 1/4 cup each works well. Flatten slightly with a spatula and cook until golden brown (around 3-4 minutes per side).

Serve Warm with Dips!: Once cooked through and crispy on both sides, transfer fritters to a paper towel-lined plate to absorb excess oil. Serve immediately with yogurt sauce or salsa for dipping—your guests will love them!

Enjoy creating these fun little fritters! Each bite is sure to bring smiles all around!

You Must Know

Zucchini corn fritters are not just delicious; they are a delightful way to use up summer’s bounty
Their crispy edges and tender center create a satisfying texture that will keep you reaching for more
These fritters are perfect as an appetizer or a light meal, making them versatile for any occasion

Perfecting the Cooking Process

For optimal results, start by grating the zucchini and letting it drain while mixing the batter, then cook the fritters in batches for even crispiness.

Add Your Touch

Feel free to swap out herbs or add cheese to your fritter mix for extra flavor. Watermelon Feta Bites A sprinkle of feta or some fresh basil can elevate your dish to new heights.

Storing & Reheating

Store leftover fritters in an airtight container in the fridge for up to three days. Reheat them in an oven at 350°F until crispy again.

Chef's Helpful Tips

To ensure your zucchini corn fritters are perfectly crispy, be sure to squeeze out excess moisture from the grated zucchini
Adding a pinch of baking powder can also help them rise beautifully
Lastly, frying them at medium heat helps achieve that golden brown finish without burning

When I first made these fritters, my friends devoured them so fast that I didn’t even get a chance to taste my own creation. Now that’s what I call a successful recipe!