Description
Zucchini corn fritters are a deliciously crispy and flavorful treat that’s perfect for any occasion. Bursting with sweet corn and fresh herbs, these fritters make an ideal appetizer or snack. Easy to prepare with simple ingredients, they’re sure to be a hit at summer picnics or family gatherings. Serve them warm with your favorite dips for a delightful addition to your meal. Each bite is not just food; it’s a taste of joy that adds brightness to your table.
Ingredients
Scale
- 1 cup grated zucchini (firm)
- 1 cup sweet corn kernels (fresh or frozen)
- 1 cup all-purpose flour
- 2 large eggs
- 1 tsp baking powder
- 2 garlic cloves (minced)
- ½ tsp salt
- ¼ tsp black pepper
- ¼ cup fresh herbs (parsley or cilantro, chopped)
- 2 tbsp olive oil (for frying)
Instructions
- Grate zucchini and let it drain for 5 minutes, then squeeze out excess moisture.
- In a bowl, whisk together flour, baking powder, salt, and pepper.
- In a large mixing bowl, combine zucchini, corn, garlic, chopped herbs, and beaten eggs. Fold in the dry ingredients gently until just combined.
- Heat olive oil in a non-stick skillet over medium heat until shimmering.
- Drop spoonfuls of batter onto the skillet (about 1/4 cup each), flatten slightly and cook for about 3-4 minutes per side until golden brown.
- Transfer cooked fritters to a paper towel-lined plate and serve warm with yogurt sauce or salsa.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 fritters
- Calories: 160
- Sugar: 2g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 75mg