Description
Fried green tomatoes are a Southern classic that showcases a perfect balance of crunchy texture and tangy flavor. This easy recipe transforms unripe green tomatoes into a delightful dish that’s ideal as an appetizer or side. With a crispy cornmeal coating and warm, tender inside, they’re sure to impress family and friends at any gathering. Enjoy them on their own or pair with your favorite dipping sauce for an unforgettable culinary experience.
Ingredients
Scale
- 2 large firm green tomatoes (about 400g)
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 tsp salt
- 1 tsp black pepper
- 1 cup buttermilk
- Vegetable oil for frying (approximately 1 cup)
Instructions
- Slice the green tomatoes into 1/4-inch thick rounds.
- Set up three bowls: mix flour, salt, and pepper in one; pour buttermilk in the second; place cornmeal in the third.
- Dredge each tomato slice in flour, dip in buttermilk, then coat with cornmeal.
- Heat oil in a skillet over medium-high heat until shimmering.
- Fry tomato slices until golden brown (3-4 minutes per side).
- Drain on paper towels before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 2 fried green tomato slices (100g)
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg