Description
Spooky Baked Halloween Chips are a deliciously healthy snack that brings festive flair to your Halloween celebrations. Made from vibrant root vegetables, these gluten-free chips are baked to golden perfection and seasoned with savory spices. Perfect for parties or cozy movie nights, they offer an irresistible crunch that will have everyone reaching for more. Enjoy them on their own or paired with your favorite dips for an extra treat!
Ingredients
Scale
- 2 medium sweet potatoes (about 400g)
- 2 medium beets (about 300g)
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Peel and thinly slice the sweet potatoes and beets using a mandoline.
- In a large bowl, toss the vegetable slices with olive oil, sea salt, smoked paprika, garlic powder, and black pepper until evenly coated.
- Arrange the slices in a single layer on parchment-lined baking sheets without overlapping.
- Bake for 20-25 minutes or until crispy and golden brown, checking frequently after 15 minutes to avoid burning.
- Allow chips to cool on racks before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg