The rich and creamy allure of a Chocolate Hazelnut Yule Log is enough to make anyone’s taste buds dance with joy. Imagine biting into a soft, spongy cake that’s rolled up with luscious chocolate hazelnut cream, all wrapped in a cloak of velvety ganache. Halloween strawberry treats chocolate popcorn balls recipe The aroma wafts through the air like a warm hug on a chilly winter day, making it the perfect treat for holiday gatherings. pumpkin cheese ball appetizers.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What can I substitute for hazelnuts in the recipe?
- How long will the Yule Log stay fresh?
- Can I freeze my Chocolate Hazelnut Yule Log?
- 📖 Recipe Card
Now, picture this: friends and family gathered around, their eyes lighting up as you unveil your masterpiece. The anticipation builds as you slice into the log, revealing its decadent swirls. It’s not just dessert; it’s a delightful memory waiting to happen!
Why You'll Love This Recipe
- This Chocolate Hazelnut Yule Log is surprisingly easy to prepare, making it perfect for both novice and seasoned bakers
- Its rich flavor profile strikes the perfect balance between sweetness and nuttiness, delighting every palate
- Visually stunning, this yule log will steal the show at any holiday gathering
- Enjoy it during festive occasions or simply as an indulgent treat to brighten your day
Sharing this recipe with friends during last year’s holiday party left everyone in awe of my baking prowess! spooky party dip recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This is your base; sift it well for a light cake texture that rolls beautifully.
- Cocoa Powder: Use high-quality cocoa powder for deep chocolate flavor; trust me, your taste buds will thank you.
- Granulated Sugar: Sweeten things up! Feel free to adjust based on your sweetness preference.
- Baking Powder: Essential for that fluffy texture; check the expiration date for best results!
- Eggs: Fresh eggs give structure and richness; go for large eggs for optimal results.
- Butter: Unsalted butter adds creaminess; melt it gently to avoid splattering!
- Chocolate Hazelnut Spread: The star of the show! A generous layer ensures each bite is heavenly.
- Heavy Cream: For whipping into dreamy frosting; keep it cold for better volume when whipping.
- Powdered Sugar: Dust atop your finished yule log for an elegant touch; it also sweetens the whipped cream nicely.
- Chocolate Ganache: Made from chocolate and cream; this glossy coating takes your yule log to another level!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper for easy removal later.
Create the Cake Batter: In a mixing bowl, combine flour, cocoa powder, granulated sugar, baking powder, and salt. Whisk until well blended. For more inspiration, check out this caramel carrot cake delight recipe.
Add Wet Ingredients: Beat in eggs one at a time into the dry mixture until fully incorporated. Slowly mix in melted butter and vanilla extract until smooth.
Bake the Cake: Pour batter onto the prepared baking sheet evenly. Bake in preheated oven for 12-15 minutes or until the cake springs back lightly when touched.
Prepare Filling: While cooling slightly on a wire rack, whip heavy cream with powdered sugar until soft peaks form. Fold in chocolate hazelnut spread gently.
Roll Your Log: Once cooled slightly, invert cake onto clean parchment paper. Spread filling evenly over the entire surface before rolling tightly from one end.
Add Ganache: For ganache, heat cream until just boiling then pour over chopped chocolate. Stir until smooth and let cool slightly before spreading over the rolled log.
Cut yourself a slice of this Chocolate Hazelnut Yule Log and enjoy! Each piece promises rich layers of flavor that are simply unforgettable during holiday celebrations or cozy nights in with loved ones.
You Must Know
- Chocolate Hazelnut Yule Log is a festive delight that combines rich chocolate with nutty hazelnuts
- The aroma fills your kitchen, inviting everyone to indulge
- Achieving the perfect roll can be tricky, so let your cake cool completely before filling for a flawless finish
Perfecting the Cooking Process
Start by baking the chocolate sponge first, then whip up the hazelnut filling while it cools. This method saves time and ensures everything is fresh when you assemble your Yule Log.
Add Your Touch
Feel free to switch out hazelnuts for almonds or walnuts if you prefer. You can also enhance the flavor with a splash of espresso or orange zest for a festive twist.
Storing & Reheating
Store any leftover Yule Log in an airtight container in the fridge for up to five days. If desired, serve chilled or allow it to come to room temperature before serving for optimal flavor.
Chef's Helpful Tips
- To achieve a perfect roll, ensure your sponge cake is completely cooled before spreading the filling, preventing cracks and tears
- Consider using high-quality chocolate for richer flavor and texture
- Lastly, practice makes perfect; don’t hesitate to try again if your first attempt doesn’t roll perfectly!
It was Christmas Eve when I first made this Chocolate Hazelnut Yule Log; my family devoured it within minutes! Their smiles were priceless, and it has since become our go-to holiday dessert tradition. For more inspiration, check out this double chocolate cookies recipe recipe.
FAQ
What can I substitute for hazelnuts in the recipe?
You can use almonds or walnuts as tasty alternatives in your Yule Log.
How long will the Yule Log stay fresh?
This delightful dessert can be stored in the fridge for up to five days.
Can I freeze my Chocolate Hazelnut Yule Log?
Yes, you can freeze it wrapped tightly in plastic wrap for up to two months.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Chocolate Hazelnut Yule Log
- Total Time: 35 minutes
- Yield: Serves approximately 12 slices 1x
Description
Indulge in the holiday magic with this Chocolate Hazelnut Yule Log! This delightful dessert features a soft, spongy chocolate cake rolled with a creamy hazelnut filling and enveloped in rich ganache. Perfect for festive gatherings, each slice reveals a mesmerizing swirl of flavors that will leave your guests in awe. Easy to make yet stunningly beautiful, it’s bound to become a cherished tradition at your holiday celebrations.
Ingredients
- 3/4 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- 4 large eggs
- 1/4 cup unsalted butter (melted)
- 1 cup chocolate hazelnut spread
- 1 cup heavy cream
- 1 cup chocolate ganache (made from 6 oz chocolate and 1/2 cup heavy cream)
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- Beat in eggs one at a time, then mix in melted butter until smooth.
- Pour batter onto prepared baking sheet and bake for 12-15 minutes until it springs back when touched.
- While cooling, whip heavy cream with powdered sugar until soft peaks form; fold in chocolate hazelnut spread.
- Once cooled slightly, invert cake onto parchment and spread filling evenly before rolling tightly.
- For ganache, heat cream until boiling, pour over chopped chocolate, stir until smooth, then spread over the rolled log.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 18g
- Sodium: 95mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg
