Decadent Cookies and Cream Ice Cream Cake Recipe

Name: Cookies and Cream Ice Cream Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 1 box chocolate cake mix (15.25 oz); 3 large eggs; 1 cup water; 1/3 cup vegetable oil; 1.5 quarts cookies and cream ice cream (softened); 8 oz cream cheese (softened); 2 cups heavy whipping cream; 1 cup powdered sugar; 15 Oreo cookies (crushed)

Published: April 14, 2025

by Mia Hanry

Why You'll Love This Recipe

This Cookies and Cream Ice Cream Cake is incredibly easy to prepare, making it perfect for any occasion.
The flavor combination of rich chocolate cake and creamy ice cream creates an irresistible taste explosion.
The visual appeal of layers will wow your guests at any gathering.
It’s versatile enough for birthdays or just because you want something delicious!

Sharing this delightful cake with my family was one of those moments where every bite was met with pure joy and happy faces.

Cookies and Cream Ice Cream Cake Recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Chocolate Cake Mix: Choose your favorite brand; it sets the stage for our indulgent layers. cosmic brownies for chocolate lovers.
Cookies and Cream Ice Cream: Opt for premium quality for a smoother texture that’ll impress the taste buds.
Cream Cheese: Softened cream cheese gives a velvety richness that balances the sweetness nicely.
Heavy Whipping Cream: Perfect for whipping into fluffy peaks that create luscious frosting.
Powdered Sugar: Sweetens the whipped cream while maintaining its airy texture—no granulated sugar allowed here!
Oreo Cookies: Crush these bad boys for that classic cookies-and-cream flavor throughout the cake.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Cake Base: Preheat your oven to 350°F (175°C). Grease two round cake pans generously so your cakes slide out easily when baked.

Bake the Chocolate Cakes: In a large mixing bowl, combine chocolate cake mix with eggs, water, and oil as per package instructions. Pour evenly into prepared pans and bake for 25-30 minutes until a toothpick comes out clean.

Create the Ice Cream Layer: While cakes cool, take out your cookies and cream ice cream from the freezer to soften slightly—about 10 minutes should do it.

Assemble Layers with Ice Cream: Once cakes are cool, place one layer on a serving plate. Spread softened ice cream generously on top before adding the second layer of chocolate cake.

Whip Up Some Frosting: In a mixing bowl, beat heavy whipping cream until soft peaks form; gradually add powdered sugar and continue beating until stiff peaks develop.

Add Final Touches: Frost the top and sides of your assembled cake with whipped cream frosting. Decorate with crushed Oreo cookies on top for that extra flair!

This delightful creation can be served immediately or stored in the freezer until ready to enjoy. Slice it up and watch as everyone dives in like it’s their last piece of dessert on Earth! Enjoy every creamy bite of this Cookies and Cream Ice Cream Cake—it’s an unforgettable treat. rich cheesecake dessert.

You Must Know

Understanding the balance of flavors is key; this Cookies and Cream Ice Cream Cake will delight your taste buds.
The layers create a delightful visual presentation, making it perfect for gatherings or casual family nights.
Enjoy the satisfying crunch of cookies with creamy ice cream.

Perfecting the Cooking Process

Start by preparing your cake layers first, then make the ice cream filling while they cool. This sequence saves time and ensures everything comes together smoothly, like a well-rehearsed dance routine in your kitchen.

Serving and storing

Add Your Touch

Feel free to swap out cookie types for added flavor or mix in fun toppings like chocolate chips or sprinkles. delicious chocolate chip cookies Personal touches can transform this cake into a unique masterpiece that reflects your culinary personality.

Storing & Reheating

Store any leftover Cookies and Cream Ice Cream Cake in an airtight container in the freezer. For best results, let it sit at room temperature for about 10 minutes before slicing to achieve perfect portions.

Chef's Helpful Tips

A little patience goes a long way; letting the layers cool completely prevents melting issues when assembling.
Use high-quality ice cream for richer flavor, and don’t skimp on cookie chunks—they add delightful texture!

There’s nothing quite like the joyful squeals of my kids digging into this Cookies and Cream Ice Cream Cake at their birthday party; it’s an instant crowd-pleaser that always leaves them wanting more!

FAQs