Decadent Flourless Chocolate Cake Recipe

Name: Decadent Flourless Chocolate Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 8 oz dark chocolate (70% cocoa); ½ cup unsalted butter; ¾ cup granulated sugar; 4 large eggs; ½ cup unsweetened cocoa powder; 1 tsp pure vanilla extract; Powdered sugar for dusting

Published: March 10, 2025

by Mia Hanry

Why You'll Love This Recipe

This flourless chocolate cake is incredibly easy to make with just a few ingredients.
You’ll adore its intense flavor and rich texture that will impress anyone you serve it to.
Plus, it’s naturally gluten-free, making it perfect for everyone at the table.
The visual appeal is irresistible with its glossy top and dusting of powdered sugar.

I once brought this cake to a potluck and received countless compliments; I even started questioning if I was secretly a baking wizard!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Dark Chocolate: Choose high-quality chocolate with at least 70% cocoa for the richest flavor.
Butter: Unsalted butter works best; it allows you better control over the saltiness of the final product.
Sugar: Granulated sugar enhances sweetness and helps create that delightful crust on top. Adjust based on your taste preference.
E eggs: Fresh large eggs provide structure and moisture; make sure they’re at room temperature for best results.
Cocoa Powder: Use unsweetened cocoa powder for intense chocolaty goodness; sifted is preferred for a smoother batter.
Vanilla Extract: Pure vanilla extract adds depth of flavor; skip synthetic versions for an authentic taste experience.
Powdered Sugar: For dusting on top; it gives a beautiful finish and balances out the richness of the cake.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Gather Your Supplies: Preheat oven to 350°F (175°C). Grease an 8-inch round cake pan with non-stick spray or butter; line the bottom with parchment paper for easy release.

Melt the Chocolate: In a microwave-safe bowl, combine the dark chocolate and butter. Microwave in short bursts until melted and smooth—be patient; we don’t want burnt offerings here!

Mix Wet Ingredients: In another bowl, whisk together eggs and granulated sugar until fluffy and pale—about 3-4 minutes should do the trick! Add in vanilla extract for that aromatic touch.

Combine Mixtures: Pour the melted chocolate mixture into the egg mixture while stirring gently to keep things airy—nobody likes dense cakes unless they’re made of bricks!

Add Cocoa Powder: Gently fold in sifted cocoa powder until just combined—remember to be delicate here to retain all that lovely airiness we worked hard for!

Bake It Up: Pour batter into prepared pan and smooth out the top with a spatula. Bake in preheated oven for 25-30 minutes until a toothpick inserted comes out with moist crumbs—not gooey batter!

Let it cool completely before removing from the pan—patience is key here if you want that beautiful presentation!

Once cooled, dust generously with powdered sugar or serve with whipped cream or fresh berries—it’s like giving your masterpiece a crown!

There you have it—a luscious flourless chocolate cake that’s bound to steal hearts (and calories) everywhere! Enjoy every decadent bite while maybe pretending you didn’t just eat half of it yourself!

You Must Know

This flourless chocolate cake is rich and fudgy, perfect for impressing guests.
Using quality chocolate enhances the flavors, making each bite melt in your mouth.
It’s also gluten-free, so everyone can enjoy this decadent dessert without worry.

Perfecting the Cooking Process

Start by melting the chocolate and butter together to create a smooth base. Whisk in eggs and sugar for a fluffy texture before folding in cocoa powder for that intense chocolate flavor.

Serving and storing

Add Your Touch

Consider adding a pinch of espresso powder to enhance the chocolate’s richness or sprinkle sea salt on top for a delightful contrast. You can also experiment with different flavored extracts like vanilla or almond.

Storing & Reheating

Store any leftover flourless chocolate cake in an airtight container in the fridge for up to five days. Reheat individual slices in the microwave for about 10-15 seconds to bring back that warm, gooey goodness.

Chef's Helpful Tips

For a perfect flourless chocolate cake, ensure your ingredients are at room temperature for better blending.
Avoid overmixing after adding eggs; it can make the texture denser than desired.
Use high-quality chocolate for maximum flavor impact on this indulgent treat.

I remember the first time I made this cake. My friends couldn’t believe it was flourless! They devoured it and even begged for seconds, proving that gluten-free doesn’t have to mean taste-free.

FAQs

FAQ

Can I use cocoa powder instead of melted chocolate?

Using only cocoa powder won’t yield the same rich flavor and texture as melted chocolate.

How long does this cake last?

The flourless chocolate cake stays fresh in the fridge for about five days if stored properly.

Can I freeze leftover cake?

Yes, you can freeze slices wrapped tightly for up to three months without losing quality.

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📖 Recipe Card