Decadent Hot Fudge Brownie Bread Recipe

The aroma of freshly baked hot fudge brownie bread wafts through the air like a warm hug from your grandma. Picture this fluffy yet fudgy creation bursting with rich chocolate flavor while the gooey hot fudge oozes from its depths—pure bliss in every bite.

As I recall my first attempt at making this heavenly dessert, I was convinced it would end in disaster. However, as I pulled that glorious loaf from the oven and savored its decadent taste, my fears melted away like butter on a hot skillet. Perfect for cozy evenings or surprise guests, this recipe will undoubtedly become your go-to sweet indulgence.

Everyone went wild when I served this at our family gathering—my cousin even claimed it was “life-changing.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for the best texture and structure in your loaf.
• Cocoa Powder: Opt for unsweetened cocoa powder to balance out the sweetness of the fudge.
• Granulated Sugar: Regular white sugar adds sweetness without altering the flavor profile.
• Brown Sugar: This gives moisture and a hint of caramel flavor—don’t skip it!
• Baking Powder: Ensure your bread rises nicely and achieves that perfect fluffy texture.
• Salt: Just a pinch enhances all the flavors; trust me on this one!
• Eggs: Use large eggs at room temperature for better incorporation into your batter.
• Vanilla Extract: A splash of pure vanilla elevates the overall flavor beautifully.
• Melted Butter: Adds richness; use unsalted for better control over the saltiness.
• Hot Fudge Sauce: The star ingredient! Store-bought is fine but homemade is divine if you have time.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×5 inch loaf pan with nonstick spray or butter.

Mix Dry Ingredients: In a large bowl, whisk together flour, cocoa powder, granulated sugar, brown sugar, baking powder, and salt until well combined.

Add Eggs and Wet Ingredients: Stir in eggs one at a time followed by melted butter and vanilla extract until smooth and creamy without lumps.

Add Hot Fudge Sauce: Gently fold in half of your hot fudge sauce into the batter. This creates those delightful pockets of gooey goodness.

Bake Your Bread: Pour the batter into the prepared loaf pan and drizzle remaining hot fudge sauce on top. Bake for 50-60 minutes until a toothpick comes out clean.

Cool Down & Serve: Allow your masterpiece to cool in the pan for about 10 minutes before transferring it to a wire rack. Slice it up warm or let it cool completely—if you can resist!

Enjoy your rich hot fudge brownie bread with whipped cream or a scoop of ice cream—it’s like serving happiness on a plate!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Mix the dry ingredients first, then blend in the wet ones, ensuring everything is well combined before pouring into a greased pan for even baking.

Add Your Touch

Feel free to experiment by adding nuts, chocolate chips, or even caramel swirls for an extra indulgent twist. Each variation brings its unique flavor and texture to this delicious treat.

Storing & Reheating

Store leftover Hot Fudge Brownie Bread in an airtight container at room temperature for up to three days. To reheat, pop a slice in the microwave for about 15 seconds for that fresh-out-of-the-oven taste.

The first time I baked this Hot Fudge Brownie Bread, my friends devoured it within minutes and insisted I make it every week since!

FAQ

Can I use different types of chocolate?

Yes, feel free to mix dark, milk, or white chocolate according to your preference.

How do I know when it’s done baking?

It’s done when a toothpick inserted comes out with moist crumbs but not wet batter.

Can I freeze this bread?

Absolutely! Wrap it tightly and store it in the freezer for up to three months.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Hot Fudge Brownie Bread

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• Author: Mia Hanry
• Total Time: 1 hour 15 minutes
• Yield: Makes approximately 10 servings

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Description

Indulge in the ultimate dessert experience with this Hot Fudge Brownie Bread, a rich and gooey delight that perfectly marries brownies and bread for chocolate lovers everywhere.

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Ingredients

• All-Purpose Flour
• Unsweetened Cocoa Powder
• Granulated Sugar
• Brown Sugar
• Baking Powder
• Salt
• Eggs
• Vanilla Extract
• Melted Butter
• Hot Fudge Sauce

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together flour, cocoa powder, granulated sugar, brown sugar, baking powder, and salt.
3. Add eggs one at a time, followed by melted butter and vanilla extract; mix until smooth.
4. Gently fold in half of the hot fudge sauce into the batter.
5. Pour the batter into the prepared pan and drizzle remaining hot fudge on top. Bake for 50-60 minutes until a toothpick comes out clean.
6. Cool for 10 minutes before transferring to a wire rack. Slice and serve warm or cooled.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 270
• Sugar: 22g
• Sodium: 160mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 45mg