Description
Indulge in the ultimate dessert experience with this Hot Fudge Brownie Bread, a rich and gooey delight that perfectly marries brownies and bread for chocolate lovers everywhere.
Ingredients
- All-Purpose Flour
- Unsweetened Cocoa Powder
- Granulated Sugar
- Brown Sugar
- Baking Powder
- Salt
- Eggs
- Vanilla Extract
- Melted Butter
- Hot Fudge Sauce
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a large bowl, whisk together flour, cocoa powder, granulated sugar, brown sugar, baking powder, and salt.
- Add eggs one at a time, followed by melted butter and vanilla extract; mix until smooth.
- Gently fold in half of the hot fudge sauce into the batter.
- Pour the batter into the prepared pan and drizzle remaining hot fudge on top. Bake for 50-60 minutes until a toothpick comes out clean.
- Cool for 10 minutes before transferring to a wire rack. Slice and serve warm or cooled.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 22g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg