Description
Keto Brownies are the ultimate low-carb treat, delivering rich chocolate flavor in every fudgy bite—perfect for satisfying your sweet cravings without the guilt!
Ingredients
Scale
- 1 cup almond flour
- 1/3 cup unsweetened cocoa powder
- 3/4 cup erythritol (or preferred sweetener)
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 cup sugar-free dark chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
- In a bowl, melt the butter. In another bowl, whisk almond flour, cocoa powder, erythritol, and baking powder.
- Add eggs and vanilla to the dry mixture, mixing until smooth.
- Fold in chocolate chips if desired.
- Pour batter into the prepared dish and bake for 20-25 minutes, or until a toothpick comes out with moist crumbs.
- Cool completely before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg