Description
Indulge in rich molten lava cakes with warm, gooey chocolate centers that promise to impress at any gathering or satisfy your sweet cravings.
Ingredients
- High-quality dark chocolate (60% cocoa or higher)
- Unsalted butter
- Granulated sugar
- All-purpose flour
- Large eggs
- Vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 425°F (220°C). Grease four ramekins with butter and dust with flour.
- Melt chopped dark chocolate and unsalted butter in a microwave-safe bowl in 30-second intervals; stir until smooth.
- In a separate bowl, whisk eggs and granulated sugar until light and frothy (about 2-3 minutes).
- Gently fold in flour and salt into the egg mixture until just combined. Gradually add the melted chocolate mixture, folding gently.
- Pour batter evenly into prepared ramekins and bake for 12-14 minutes until edges are firm but centers remain soft.
- Cool for one minute, then run a knife around edges to release. Serve immediately with vanilla ice cream or fresh berries.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 26g
- Sodium: 150mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 120mg