Decadent Old Fashioned Chocolate Pie Recipe to Indulge In

The moment you take a bite of Old Fashioned Chocolate Pie, you’re greeted by a creamy, rich chocolate filling that feels like a warm hug for your taste buds. The flaky crust crumbles just right, providing the perfect contrast to the velvety filling while the sweet aroma wafts through the kitchen, making it impossible to resist. delicious chocolate cake recipes rich chocolate dessert options. For more inspiration, check out this Decadent Chocolate Cake Donuts recipe.

I remember the first time I made this pie; it was for my grandma’s birthday. She wiped away a tear as she took her first bite, and I knew I had created something special. This dessert brings people together during holidays, family gatherings, or simply because it’s Tuesday and you deserve a treat.

I once served this pie at a dinner party, and my friends practically bowed down in gratitude for the chocolatey goodness.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pie Crust: Choose either homemade or store-bought; both work well, but homemade adds that extra love.
• Sugar: Granulated sugar is perfect for balancing the richness of the chocolate.
• Cocoa Powder: Unsweetened cocoa powder gives the pie its deep chocolate flavor; go for high-quality brands if possible.
• Milk: Whole milk creates a creamy texture; skim milk just doesn’t cut it here.
• Eggs: Use large eggs to ensure proper setting of your filling.
• Butter: Unsalted butter is best for controlling the saltiness of your dessert.
• Vanilla Extract: A splash of pure vanilla elevates the flavor profile dramatically.
• Whipped Cream (optional): Top with fresh whipped cream for an added layer of decadence!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Pie Crust: Begin by preheating your oven to 350°F (175°C). If using homemade dough, roll it out and fit it into your pie pan. Bake until golden brown.

Create the Chocolate Filling: In a medium saucepan over low heat, combine sugar, cocoa powder, and milk. Stir until smooth and heated through but not boiling.

Add Eggs and Butter: Remove from heat and let cool slightly before whisking in beaten eggs one at a time along with melted butter and vanilla extract until combined.

Pour and Bake Again: Pour the luscious mixture into your pre-baked crust. Bake for 25-30 minutes or until set in the center but still slightly wobbly.

Cool and Serve: Let your pie cool completely on a wire rack before slicing. Serve with whipped cream if desired—trust me; it’s heavenly!

Every step brings you closer to that moment when you can finally dig into this decadent slice of Old Fashioned Chocolate Pie bliss. fun chocolate treats for gatherings.

Perfecting the Cooking Process

Start by pre-baking your pie crust for a crisp texture, then allow the filling to cool before pouring it in. This ensures a perfect blend of flavors.

Add Your Touch

Feel free to mix in some chopped nuts or swirl in peanut butter for an extra flavor explosion. Personalize it to suit your taste!

Storing & Reheating

Store the pie covered in the fridge for up to four days. Reheat slices in the microwave for a few seconds before serving for optimal enjoyment.

The last time I made this Old Fashioned Chocolate Pie, my friends declared it “life-changing.” Watching them devour every slice reminded me why I love baking so much—it truly brings people together. For more inspiration, check out this Irresistible Double Chocolate Cookies recipe.

FAQ

What type of chocolate should I use for Old Fashioned Chocolate Pie?

Use semi-sweet or dark chocolate for rich flavor without overwhelming sweetness. breakfast with a chocolate twist.

Can I make the pie crust from scratch?

Absolutely! A homemade pie crust adds a personal touch and enhances flavor.

How long does Old Fashioned Chocolate Pie last in the fridge?

The pie stays fresh for about four days when properly stored in an airtight container.

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📖 Recipe Card

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Old Fashioned Chocolate Pie

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• Author: Mia Hanry
• Total Time: 45 minutes
• Yield: Serves approximately 8 slices 1x

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Description

Savor the rich, velvety experience of Old Fashioned Chocolate Pie, a classic dessert that combines a flaky crust with a creamy chocolate filling. This delightful pie is perfect for celebrations or simply satisfying your sweet tooth on any day of the week. Each slice offers a nostalgic taste of warmth and comfort that brings family and friends together.

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Ingredients

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• 1 (9-inch) pie crust (homemade or store-bought)
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 2 cups whole milk
• 3 large eggs
• 4 tbsp unsalted butter, melted
• 1 tsp pure vanilla extract
• Whipped cream (optional, for serving)

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Instructions

1. Preheat your oven to 350°F (175°C). If using homemade dough, roll it out and fit it into your pie pan. Bake until golden brown.
2. In a medium saucepan over low heat, combine sugar, cocoa powder, and milk. Stir until smooth and heated through but not boiling.
3. Remove from heat and let cool slightly. Whisk in beaten eggs one at a time along with melted butter and vanilla extract until combined.
4. Pour the mixture into the pre-baked crust and bake for 25-30 minutes or until set in the center but still slightly wobbly.
5. Let the pie cool completely on a wire rack before slicing. Serve chilled with whipped cream if desired.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (113g)
• Calories: 290
• Sugar: 26g
• Sodium: 160mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 70mg