Description
Indulge in a luxurious Pistachio Tiramisu, where creamy mascarpone meets coffee-soaked ladyfingers and the delightful crunch of pistachios. This exquisite dessert is visually stunning, featuring vibrant green hues that contrast beautifully with soft creaminess. Perfect for celebrations or an everyday treat, this easy-to-make recipe will leave your guests raving and craving more.
Ingredients
Scale
- 1 cup shelled pistachios
- 8 oz mascarpone cheese
- 24 ladyfingers
- 1 cup strong brewed coffee (espresso preferred)
- 3 tbsp granulated sugar (divided)
- 2 tbsp unsweetened cocoa powder
- 1 cup heavy whipping cream
Instructions
- Brew strong coffee and let it cool. Stir in 1 tablespoon of sugar until dissolved.
- In a large bowl, beat mascarpone cheese with remaining sugar until smooth.
- Fold in whipped cream gently to maintain airiness.
- Briefly dip each ladyfinger in coffee and arrange them in a dish.
- Spread half the mascarpone mixture over the ladyfingers.
- Repeat with another layer of dipped ladyfingers and top with remaining mascarpone mixture.
- Dust cocoa powder over the top and sprinkle crushed pistachios for garnish.
- Chill for at least four hours before serving.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking involved (Chilling required)
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 20g
- Sodium: 80mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg