Description
Raspberry Swirl Brownies are a luscious blend of rich chocolate and vibrant raspberries, creating an irresistible dessert that’s perfect for any occasion. Each bite delivers a fudgy texture complemented by a tangy raspberry swirl, making these brownies not just a treat but an experience. Whether you’re celebrating with friends or indulging at home, these brownies will impress with their stunning appearance and delightful flavor harmony.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 cup fresh raspberries
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8 inch baking pan.
- In a bowl, mix melted butter and sugar until combined. Add eggs one at a time and stir in vanilla extract.
- Sift in cocoa powder, then gradually add flour, baking powder, and salt until just mixed.
- In another bowl, mash raspberries into a sauce; add sugar if desired.
- Pour half the brownie batter into the pan; drizzle with half the raspberry mixture. Repeat layering and swirl gently with a knife.
- Bake for 25-30 minutes until a toothpick comes out mostly clean but slightly fudgy.
- Cool for at least 15 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (38g)
- Calories: 150
- Sugar: 12g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg