Description
These Vegan Pumpkin Brownies are the ultimate fall treat, combining rich chocolate flavor with the wholesome goodness of pumpkin. Moist and fudgy, these brownies feature a delightful hint of warm spices, making them perfect for cozy gatherings or a late-night snack. Impress your friends and family with this easy recipe that will have everyone asking for seconds!
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup maple syrup
- 1/2 cup nut butter (almond or peanut)
- 1/2 cup unsweetened plant-based milk (like almond)
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 cup dark chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- In a large bowl, whisk together pumpkin puree, maple syrup, nut butter, and plant-based milk until smooth.
- Sift in flour, cocoa powder, baking soda, cinnamon, and nutmeg; mix gently until just combined.
- Fold in dark chocolate chips.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Let the brownies cool for at least 10 minutes before slicing into squares.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 130
- Sugar: 7g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg