Imagine walking into your kitchen, the sweet aroma of caramelized brown sugar dancing through the air, wrapping around you like a warm hug. The Delectable Top Scalloped Sweet Potatoes Brown Sugar Recipe for Side Dish is not just a dish; it’s an experience that whispers comfort and joy to your taste buds. maple glazed sweet potatoes With each slice of these tender, sweet potatoes layered lovingly, you can almost hear the applause of your family as they devour this delightful creation.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use regular potatoes instead of sweet potatoes?
- How long do scalloped sweet potatoes take to bake?
- Can I prepare this dish ahead of time?
- 📖 Recipe Card
Now, picture this: it’s Thanksgiving, and you’re trying to impress the in-laws. You know, the ones with high expectations and discerning palates. As you pull this stunning side dish from the oven, golden and bubbling, you brace yourself for their reaction. buttery baked salmon Spoiler alert: they’ll be asking for seconds faster than you can say “scalloped.” This recipe is perfect for family gatherings or cozy dinners alike, promising a flavor explosion that leaves everyone craving more. For more inspiration, check out this Garlic Butter Green Beans recipe.
Why You'll Love This Recipe
- This recipe offers effortless preparation that anyone can master
- The rich flavor profile combines sweet and savory notes for an irresistible bite
- Its visual appeal makes it a showstopper on any table
- Perfectly versatile, enjoy it at holiday feasts or casual weeknight dinners
As I stood in my kitchen last Sunday, I witnessed my kids turn into scalloped potato fanatics. They practically inhaled them—worth every minute spent layering those precious sweet potatoes!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: Thanksgiving sliders.
- Sweet Potatoes: Opt for firm potatoes with smooth skin for the best texture and flavor.
- Brown Sugar: Use light or dark brown sugar depending on how deep you want that caramel flavor. For more inspiration, check out this Caramel Coconut Cookies recipe.
- Heavy Cream: Choose heavy cream for a luscious, creamy consistency that binds everything beautifully.
- Butter: Unsalted butter adds richness; feel free to adjust based on your preference.
- Cinnamon: A pinch of cinnamon elevates the flavor profile, adding warmth to every bite.
- Salt and Pepper: Season to taste; balancing sweetness with just enough salt enhances all flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures an even bake that brings out all those delicious flavors.
Prepare Your Sweet Potatoes: Peel and slice sweet potatoes thinly (about 1/8 inch thick). A mandoline slicer works wonders here if you have one handy!
Make the Creamy Mixture: In a bowl, whisk together heavy cream, brown sugar, melted butter, cinnamon, salt, and pepper until smooth and well combined.
Layer It Up!: In a greased baking dish, layer half of your sweet potato slices evenly. Pour half of the creamy mixture over them before repeating with remaining potatoes and cream.
Bake Until Perfectly Tender: Cover the dish with aluminum foil and bake in your preheated oven for about 45 minutes. You want those potatoes tender but not mushy!
Finish It Off!: Remove the foil and bake for an additional 15 minutes until golden brown on top. Let it cool slightly before serving—you don’t want to burn your tongue on all that goodness!
Enjoy creating this Delectable Top Scalloped Sweet Potatoes Brown Sugar Recipe for Side Dish—it’s bound to become a favorite in your household too! classic stuffed shells.
You Must Know
- This delectable top scalloped sweet potatoes brown sugar recipe is a comforting side dish that everyone loves
- The sweet aroma fills the kitchen, creating an inviting atmosphere
- With its buttery layers and caramelized edges, it’s guaranteed to impress at any gathering or dinner table
Perfecting the Cooking Process
Start by slicing sweet potatoes evenly for uniform cooking. Layer them with brown sugar and butter in a baking dish. Cover with foil initially, then uncover to allow those delicious edges to crisp up.
Add Your Touch
Feel free to swap brown sugar for maple syrup for a unique twist. Add spices like cinnamon or nutmeg to enhance the flavor profile, making it even more delightful.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. Reheat in the oven at 350°F until warmed through, ensuring that crispy texture returns.
Chef's Helpful Tips
- Use fresh sweet potatoes for the best flavor and texture; avoid canned varieties if possible
- Layering ensures even cooking, so don’t rush stacking them in the dish
- Keep an eye on baking time; overcooking can lead to mushiness rather than that perfect tender bite
Sharing this recipe always reminds me of family holidays when my grandma would whip it up effortlessly. Watching her transform simple ingredients into pure comfort food was magic, and I strive to recreate that feeling every time I make it.
FAQ
Can I use regular potatoes instead of sweet potatoes?
Regular potatoes work, but they won’t have the same sweetness and flavor profile.
How long do scalloped sweet potatoes take to bake?
They typically bake for about 45-60 minutes at 350°F until tender and bubbly.
Can I prepare this dish ahead of time?
Yes, you can assemble it a day ahead and bake just before serving!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Delectable Top Scalloped Sweet Potatoes Brown Sugar Recipe
- Total Time: 1 hour 20 minutes
- Yield: Serves 8
Description
Indulge in the comforting flavors of Delectable Top Scalloped Sweet Potatoes with Brown Sugar. This delightful side dish features tender layers of sweet potatoes, enriched with a creamy mixture of brown sugar, butter, and spices. Baked to golden perfection, it’s the ideal accompaniment for family gatherings or cozy dinners, guaranteed to impress your guests and leave them craving more.
Ingredients
- 2 lbs sweet potatoes (about 4 medium), peeled and thinly sliced
- 1 cup heavy cream
- 1/2 cup light or dark brown sugar
- 4 tbsp unsalted butter, melted
- 1/2 tsp ground cinnamon
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Peel and thinly slice the sweet potatoes into approximately 1/8 inch rounds.
- In a bowl, whisk together heavy cream, brown sugar, melted butter, cinnamon, salt, and pepper until smooth.
- Grease a baking dish and layer half of the sweet potato slices evenly. Pour half of the creamy mixture over them. Repeat with remaining potatoes and cream.
- Cover with aluminum foil and bake for about 45 minutes until tender.
- Remove foil and bake for an additional 15 minutes until golden brown on top. Let cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (approximately 130g)
- Calories: 220
- Sugar: 10g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 25mg
