Description
Indulge in the comforting flavors of Delectable Top Scalloped Sweet Potatoes with Brown Sugar. This delightful side dish features tender layers of sweet potatoes, enriched with a creamy mixture of brown sugar, butter, and spices. Baked to golden perfection, it’s the ideal accompaniment for family gatherings or cozy dinners, guaranteed to impress your guests and leave them craving more.
Ingredients
Scale
- 2 lbs sweet potatoes (about 4 medium), peeled and thinly sliced
- 1 cup heavy cream
- 1/2 cup light or dark brown sugar
- 4 tbsp unsalted butter, melted
- 1/2 tsp ground cinnamon
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Peel and thinly slice the sweet potatoes into approximately 1/8 inch rounds.
- In a bowl, whisk together heavy cream, brown sugar, melted butter, cinnamon, salt, and pepper until smooth.
- Grease a baking dish and layer half of the sweet potato slices evenly. Pour half of the creamy mixture over them. Repeat with remaining potatoes and cream.
- Cover with aluminum foil and bake for about 45 minutes until tender.
- Remove foil and bake for an additional 15 minutes until golden brown on top. Let cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (approximately 130g)
- Calories: 220
- Sugar: 10g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 25mg