Description
Apple Cheesecake Tacos combine a crispy taco shell with rich cheesecake filling and spiced apples for a delightful dessert experience. This easy-to-make treat is perfect for gatherings, offering a harmonious blend of flavors and textures that will leave everyone asking for more. Enjoy these visually stunning tacos as a sweet snack or an impressive dessert at your next event.
Ingredients
Scale
- 6 crispy taco shells
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp cinnamon
- 2 cups Granny Smith or Honeycrisp apples, diced
- 1 tbsp lemon juice
- 1 cup homemade whipped cream (for topping)
Instructions
- Preheat the oven to 375°F (190°C). Shape flour tortillas into taco forms between two oven-safe racks on a baking sheet and bake for about 10 minutes until golden brown.
- In a bowl, mix cream cheese and sugar until smooth. Add vanilla extract to enhance flavor.
- In a saucepan, melt butter over medium heat, add diced apples, cinnamon, and lemon juice. Cook for about 5 minutes until slightly softened but still crunchy.
- Fill each taco shell with cheesecake filling and top with spiced apples. Finish with a dollop of whipped cream before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 taco (75g)
- Calories: 220
- Sugar: 16g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg