Delicious Baked Ham And Cheese Pinwheels Recipe

Imagine biting into a warm, flaky pastry filled with gooey cheese and savory ham, all rolled up into delightful little pinwheels. Baked Ham And Cheese Pinwheels are the perfect blend of comfort and convenience, making them an instant crowd-pleaser. perfect side of mashed potatoes The aroma wafts through your kitchen, teasing your taste buds and promising a flavor explosion that’s almost too good to be true.

I remember the first time I made these pinwheels for a family gathering. My uncle, who claims to be a culinary critic but mostly critiques my cooking, inhaled them like they were the last food on Earth. It was a proud moment for me as I watched everyone fight over the last one—who knew baked ham and cheese could bring such competitive spirit? For more inspiration, check out this french toast casserole recipe.

I once brought baked ham and cheese pinwheels to a potluck, and let’s just say they disappeared faster than you can say “second helping.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish: creamy pesto burrata pasta.

• Pizza Dough: Store-bought dough works great; just make sure it’s at room temperature for easy rolling.
• Deli Ham: Choose your favorite type—smoked or honey-glazed adds an extra burst of flavor.
• Shredded Cheese: A blend of mozzarella and cheddar gives a rich, melty experience.
• Mustard: A touch of Dijon mustard elevates the overall taste with its tangy kick.
• Egg Wash: Beat an egg with water for a shiny finish that makes your pinwheels look professional.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper to make cleanup easier later.

Roll out the Dough: On a lightly floured surface, roll out your pizza dough until it’s about ¼ inch thick. This creates more surface area to fill with deliciousness.

Add Your Fillings: Spread mustard evenly over the dough, leaving about an inch around the edges. Layer on slices of deli ham followed by generous amounts of shredded cheese. Don’t skimp here; more cheese equals more happiness.

Roll it Up: Starting from one end, roll the dough tightly into a log. You want it snug but not too tight; we’re aiming for deliciousness here, not stress fractures.

Slice into Pinwheels: Using a sharp knife or pizza cutter, slice the log into 1-inch pieces. Place them cut-side up on your prepared baking sheet.

Brush and Bake: Brush each pinwheel with egg wash for that golden glow. Bake in the preheated oven for 15-20 minutes or until they’re puffed up and beautifully golden brown.

These baked ham and cheese pinwheels will fill your home with irresistible scents—just imagine their cheesy goodness bubbling away as you wait impatiently (or maybe not-so-patiently) for them to cool down before diving in.

Now that you’ve mastered this simple yet scrumptious recipe, don’t be surprised if friends start requesting these baked ham and cheese pinwheels at every gathering!

Perfecting the Cooking Process

Start by preheating the oven while you prepare the pinwheels. Roll out the dough, layer with ham and cheese, then slice and bake until golden brown for perfect results.

Add Your Touch

Feel free to swap out ingredients; turkey works great instead of ham or add some spinach for extra greens. cozy Italian Stromboli Experiment with seasonings like garlic powder or Italian herbs to elevate flavors. For more inspiration, check out this garlic butter green beans recipe.

Storing & Reheating

Store leftover pinwheels in an airtight container in the fridge for up to three days. Reheat in an oven at 350°F for about 10 minutes to restore crispiness.

Sharing a plate of these pinwheels made my last family gathering unforgettable; everyone raved about them, and they disappeared within minutes.

FAQ

How do I make Baked Ham and Cheese Pinwheels crispy?

Brush the tops with melted butter before baking to achieve that golden crispiness. lemon garlic butter salmon.

Can I freeze Baked Ham and Cheese Pinwheels?

Yes, they freeze well! Just wrap them tightly and store in an airtight container.

What dipping sauces pair well with these pinwheels?

Honey mustard or ranch dressing complements the flavors beautifully!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Baked Ham And Cheese Pinwheels

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• Author: Mia Hanry
• Total Time: 35 minutes
• Yield: Approximately 12 servings (24 pinwheels) 1x

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Description

Baked Ham and Cheese Pinwheels are a delectable treat that combines flaky pastry with gooey cheese and savory ham, making them an irresistible snack for any gathering. Perfect for parties or cozy nights in, these pinwheels are easy to prepare, ensuring you impress your guests without the fuss. With a golden-brown finish and customizable fillings, they are sure to be the star of your next event.

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Ingredients

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• 1 package (13.8 oz) pizza dough (store-bought)
• 8 oz deli ham, sliced
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 2 tbsp Dijon mustard
• 1 egg (for egg wash)

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Instructions

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out pizza dough on a floured surface to about ¼ inch thick.
3. Spread Dijon mustard evenly over the dough, leaving a 1-inch border around the edges.
4. Layer deli ham slices followed by shredded mozzarella and cheddar cheese.
5. Roll the dough tightly into a log, then slice into 1-inch pinwheels.
6. Place cut-side up on the prepared baking sheet and brush with egg wash.
7. Bake for 15-20 minutes until golden brown and puffed.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 2 pinwheels (60g)
• Calories: 210
• Sugar: 1g
• Sodium: 590mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 10g
• Cholesterol: 50mg