Description
Baked Ham and Cheese Pinwheels are a delectable treat that combines flaky pastry with gooey cheese and savory ham, making them an irresistible snack for any gathering. Perfect for parties or cozy nights in, these pinwheels are easy to prepare, ensuring you impress your guests without the fuss. With a golden-brown finish and customizable fillings, they are sure to be the star of your next event.
Ingredients
Scale
- 1 package (13.8 oz) pizza dough (store-bought)
- 8 oz deli ham, sliced
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 2 tbsp Dijon mustard
- 1 egg (for egg wash)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out pizza dough on a floured surface to about ¼ inch thick.
- Spread Dijon mustard evenly over the dough, leaving a 1-inch border around the edges.
- Layer deli ham slices followed by shredded mozzarella and cheddar cheese.
- Roll the dough tightly into a log, then slice into 1-inch pinwheels.
- Place cut-side up on the prepared baking sheet and brush with egg wash.
- Bake for 15-20 minutes until golden brown and puffed.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pinwheels (60g)
- Calories: 210
- Sugar: 1g
- Sodium: 590mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg