The aroma of baked rice wafts through the kitchen, a delightful blend of savory flavors and comforting warmth. Picture this: fluffy grains coated in a luscious sauce, bubbling away, ready to tantalize your taste buds. Baked rice isn’t just a side dish; it’s an experience that transforms ordinary meals into extraordinary feasts. For more inspiration, check out this garlic butter green beans recipe recipe.

Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What type of rice is best for baked rice?
- Can I make baked rice ahead of time?
- How do I prevent my baked rice from becoming mushy?
- 📖 Recipe Card
I remember the first time I made baked rice for my family. Their eyes lit up as they took their first bites, and suddenly, it became a staple at every gathering. Whether it’s a casual weeknight dinner or a festive holiday celebration, this dish promises a flavor explosion that everyone will love.
Why You'll Love This Recipe
- This baked rice recipe is incredibly simple to whip up, ensuring you won’t spend hours in the kitchen
- The layers of flavor create a delightful taste experience that will impress your guests
- Visually, it looks stunning when served, with its golden-brown top and vibrant flavors shining through
- It’s versatile enough to pair with almost any protein or serve as a hearty vegetarian option
I once made this dish for my friend’s potluck, and let’s just say it was gone faster than you can say ‘baked rice’.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Long-Grain Rice: Choose high-quality long-grain rice for the best texture and cooking consistency.
- Vegetable Broth: Opt for low-sodium vegetable broth to control saltiness while enhancing flavor.
- Onion: A finely chopped onion adds sweetness and depth; sauté until translucent for maximum impact.
- Garlic: Fresh minced garlic brings aromatic goodness; always choose firm cloves for the best taste.
- Bell Peppers: Colorful bell peppers not only add crunch but also make the dish visually appealing.
- Creamy Cheese: Use your favorite cheese; it melts beautifully and adds richness to the baked rice. Creamy Tuscan fish and pasta.
- Spices: A mix of cumin, paprika, and black pepper gives the dish its unique flavor profile.
- Fresh Herbs: Chopped parsley or cilantro adds freshness and brightness just before serving.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Preheat your oven to 375°F (190°C). This ensures even baking while you prepare your ingredients.
Sauté Aromatics: In a large skillet over medium heat, add olive oil and sauté chopped onions until they turn translucent and fragrant. Toss in minced garlic and sauté briefly until aromatic.
Add Vegetables and Rice: Stir in diced bell peppers along with rinsed long-grain rice. Cook for about 2 minutes until everything is well combined.
Pour in Broth and Seasonings: Pour in vegetable broth along with spices like cumin, paprika, salt, and pepper. Bring this mixture to a simmer while stirring occasionally.
Add Cheese and Bake: Stir in half of your creamy cheese before transferring everything into a greased baking dish. Top with remaining cheese for extra gooeyness.
Bake Until Perfectly Golden : Place the baking dish into your preheated oven. Bake for about 30-35 minutes or until the top is golden brown and bubbly.
This baked rice will fill your kitchen with irresistible aromas as it cooks. Lemon garlic butter salmon Serve it warm topped with fresh herbs for an extra pop of color!
And there you have it: an easy-to-follow recipe that brings comfort food right to your table! Enjoy every bite of this mouthwatering baked rice! Sausage green bean casserole.
You Must Know
- Baked rice can be a delightful side or main dish
- Its comforting aroma fills your kitchen and warms the heart, making it perfect for family dinners or potlucks
- Experimenting with flavors transforms simple rice into an unforgettable meal
Perfecting the Cooking Process
Start by sautéing onions until golden brown, then add garlic and spices before mixing in the rice and broth for a rich flavor.
Add Your Touch
Feel free to swap out vegetables, add proteins like chicken or shrimp, or spice things up with unique seasonings like saffron or turmeric. Parmesan crusted chicken.
Storing & Reheating
Store baked rice in an airtight container for up to three days. Reheat in the oven at 350°F until warmed through, adding a splash of broth if needed.
Chef's Helpful Tips
- To achieve fluffy baked rice, let it rest covered after baking
- Incorporate fresh herbs for added flavor and color
- Always measure your liquid accurately for perfect consistency every time
Sometimes I whip up this baked rice dish when I want to impress friends, and they always rave about how cozy it feels—like a warm hug in a bowl!
FAQ
What type of rice is best for baked rice?
Long-grain white rice works best as it stays fluffy and absorbs flavors.
Can I make baked rice ahead of time?
Absolutely! Prepare it a day in advance for easy reheating later.
How do I prevent my baked rice from becoming mushy?
Make sure to measure liquid precisely and let the dish rest after baking.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Baked Rice
- Total Time: 50 minutes
- Yield: Serves 8
Description
Baked rice is the ultimate comfort food, combining fluffy grains with rich flavors to create a dish that’s perfect for any occasion. With its golden-brown top and vibrant colors, this easy-to-make recipe will impress family and friends alike. Whether served as a side or a main dish, baked rice promises to elevate your meal experience with its inviting aroma and satisfying texture.
Ingredients
- 1 cup long-grain rice
- 2 cups low-sodium vegetable broth
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup diced bell peppers (mix of colors)
- 1 cup creamy cheese (your choice)
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- Fresh herbs (parsley or cilantro) for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, sauté the chopped onion in olive oil until translucent. Add minced garlic and sauté briefly.
- Stir in the diced bell peppers and rinsed rice; cook for about 2 minutes.
- Pour in vegetable broth along with cumin, paprika, salt, and pepper. Bring to a simmer while stirring occasionally.
- Mix in half of the creamy cheese before transferring to a greased baking dish. Top with remaining cheese.
- Bake for 30-35 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 3g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
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