Description
Baked rice is the ultimate comfort food, combining fluffy grains with rich flavors to create a dish that’s perfect for any occasion. With its golden-brown top and vibrant colors, this easy-to-make recipe will impress family and friends alike. Whether served as a side or a main dish, baked rice promises to elevate your meal experience with its inviting aroma and satisfying texture.
Ingredients
Scale
- 1 cup long-grain rice
- 2 cups low-sodium vegetable broth
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup diced bell peppers (mix of colors)
- 1 cup creamy cheese (your choice)
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- Fresh herbs (parsley or cilantro) for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, sauté the chopped onion in olive oil until translucent. Add minced garlic and sauté briefly.
- Stir in the diced bell peppers and rinsed rice; cook for about 2 minutes.
- Pour in vegetable broth along with cumin, paprika, salt, and pepper. Bring to a simmer while stirring occasionally.
- Mix in half of the creamy cheese before transferring to a greased baking dish. Top with remaining cheese.
- Bake for 30-35 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 3g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg