Description
Beef burritos are a delicious blend of seasoned ground beef, fresh veggies, and vibrant flavors, all wrapped in a warm tortilla—perfect for any occasion.
Ingredients
Scale
- 1 lb lean ground beef
- 4 large flour tortillas
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup bell peppers, chopped (mix of colors)
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1 cup shredded cheese (cheddar or Monterey Jack)
- Sour cream and salsa for serving
Instructions
- Heat a skillet over medium heat. Sauté onions and bell peppers until soft.
- Add ground beef and garlic; cook until browned, breaking apart the meat.
- Stir in chili powder, cumin, salt, and pepper until well combined.
- Place a tortilla on a flat surface, add a scoop of filling, sprinkle with cheese, then fold tightly.
- (Optional) Grill each burrito on medium heat until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sautéing/Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (250g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg