Description
Indulge in the comforting delight of Beef Stroganoff, a classic dish that combines tender beef strips with a rich, creamy sauce infused with mushrooms and onions. Served over buttery egg noodles, this recipe is perfect for weeknight dinners or special occasions. With its simple preparation and flavorful ingredients, you’ll create a memorable meal that brings smiles to the whole family.
Ingredients
Scale
- 1 lb beef sirloin, sliced against the grain
- 8 oz fresh cremini or button mushrooms, sliced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup full-fat sour cream
- 8 oz egg noodles
- 2 tbsp all-purpose flour
- 2 tbsp olive oil or butter
- Salt and pepper to taste
Instructions
- Gather all ingredients: slice beef, mushrooms, dice onion, and mince garlic.
- Heat olive oil or butter in a large skillet over medium-high heat. Add seasoned beef strips and cook until browned on all sides.
- Add onions and garlic; sauté until onions are translucent (about 2-3 minutes).
- Stir in mushrooms and cook until softened.
- Sprinkle flour over the mixture; stir well. Gradually pour in beef broth while stirring to avoid lumps. Simmer gently.
- Reduce heat; stir in sour cream until smooth. Adjust seasoning if needed.
- Serve over cooked egg noodles or rice.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 460
- Sugar: 4g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg